1 / 13

The Global Forum on Food Security and Nutrition in practice by Max Blanck

The Global Forum on Food Security and Nutrition in practice by Max Blanck. www.fao.org/fsnforum. Examples of FSN Forum M aking FS policy and drafting processes more inclusive CFS HLPE Post 2015 SAN Dominicana S haring and making knowledge available:

alda
Download Presentation

The Global Forum on Food Security and Nutrition in practice by Max Blanck

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The Global Forum on Food Security and Nutritionin practice by Max Blanck www.fao.org/fsnforum

  2. Examples of FSN Forum • Making FS policy and drafting processes more inclusive • CFS • HLPE • Post 2015 • SAN Dominicana • Sharing and making knowledge available: • Indigenous food preparation • Social networks • Awareness raising and advocacy • ICN2 • How to feed the world in 2050

  3. How a Forum Discussion Works Interested Member/ Team contacts FSN Forum Topic note and questions are developed. FSN Team assists Discussion page is created Discussion is launched for 3 weeks FSN Team provides the advertisement and moderation Digest with latest comments are sent out Summary, brief, handout is prepared Feedback is collected

  4. CFS Global Strategic Framework (GSF) CFSSecretariat Review and facilitate buy-in by stakeholders Task Team to draft V1 Proposed Annotated Outline Regional Consultations CFS Final Draft

  5. High Level Panel of Experts of the CFS HLPE Review to set the track Preparation of draft report Proposed Scope Recommendations to countries ProjectTeam Seek suggestions and inputs CFS 2012 Preparationof final report Draft report

  6. Quote from MaryamRahmanian (Vice-Chairperson of the HLPE Steering Committee) at the presentation of the reports on Climate Change and Social Protection. • The HLPE holds open online consultations so that any informed voice can be brought to our attention and to widen he circles from which evidence is made available, including experiences from the ground. […] • These consultations and the growing network we are building through them are invaluable to our work. In particular the contributions from civil society are important in bringing fresh and challenging perspectives and are particularly appreciated. […] High Level Panel of Experts of the CFS

  7. Post 2015 Development Agenda Discussion with CFS Stakeholders E- consultation to brainstorm on new agenda High Level meeting in Madrid Adoption of post 2015 global development agenda UN General Assembly Discussion

  8. Food Security Action Plan for the Caribbean CARICOM Gather views and inputs of key regional CSOs Final Action Plan Draft document CARICOM Meeting of Ministers Country Implementation Approved Action Plan

  9. Food Security Law for the Dominican Republic Enact Legislation Dominican Government Online Consultation Draft to be presented to Parliament Draft Law Physical consultation meetings facilitated by CSOs Villages

  10. Knowledge sharing in practice A Zimbabwean graduate research assistant at Mississippi State University explores the role of the impact of indigenous methods of food preparation on food security and nutrition A Kenyan graduate student at the University of Alberta investigates the role of social relations and networks in household food security and nutrition

  11. Awareness raising and advocacy on nutrition The secretariat of a big international conference on nutrition uses a series of online discussion to expand outreach and inform the meeting’s agenda A high-level international meeting on food governance is made accessible and participatory through the organization of a preparatory online discussion

  12. Facilitation: lessons learned & good practices • Ideal duration: 3 weeks • Few and clear questions • As much personal engagement with participants as possible • Use of other networks and social media for promotion • Linking the discussion to a physical event where possible

More Related