Safety and Sanitation. What you need to know to be safe in the FACS classroom. Objectives. Define safety rule Identify general safety guidelines List 6 ways to prevent kitchen accidents Explain the importance of cleanliness in the kitchen Describe safe food practices
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What you need to know to be safe in the FACS classroom.
Read label and instructions carefully.
Keep in original containers.
If chemical must be placed in a secondary container, a label must be on it showing the chemical name and information
Follow all directions for ventilation and protection.