National Integrated Food Safety Initiative. Jodi P. Williams, PhD February 24, 2010 Southern Region Program Leaders Meeting. NIFA Transition. All current CSREES authorities transferred to the new institute Led by a presidentially-appointed director.
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Jodi P. Williams, PhD
February 24, 2010
Southern Region Program Leaders Meeting
Food Safety, Biological
Food Safety, Epi
Food Safety: Food Protection
Human Nutrition, Obesity
Food Safety Programs
Community Food Projects
Special Research Grants
Develop a multifaceted food safety educational approach to reach families with young children. The educational component will use a social marketing framework [(Social Marketing Assessment and Response Tool) SMART].
The overall goal of this project is to systematically fill gaps in our current knowledge on controlling microbial pathogens in natural and organic poultry and develop methods to reduce pathogens. This project encompasses small and large scale operations.
This proposal seeks to improve and standardize the food safety training in hot/cold self-serve bars and increase consumer confidence in the safety of the food supply at retail stores.