1 / 23

Incentive

Developing an Environmental Management System (EMS) Approach for Pork Operations in North Carolina A. R. Rubin, Professor and Extension Specialist, NCSU – BAE and Beth Graves and Jamie Ragan, Program Specialists, NCDPPEA EMS Forum, Alexandria, VA. Incentive.

albert
Download Presentation

Incentive

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Developing an Environmental Management System (EMS) Approach for Pork Operations in North CarolinaA. R. Rubin, Professor and Extension Specialist,NCSU – BAEandBeth Graves and Jamie Ragan, Program Specialists, NCDPPEAEMS Forum, Alexandria, VA.

  2. Incentive • 1992 – Smithfield Foods Production facility, Tar Heel, NC • NPDES Permit Renewal • 2000 Attorney General Agreement • EMS required on corporate farms • 2001 Murphy-Brown achieves ISO certification • Contract and Independent farms need assistance

  3. Outline • DPPEA/CES Program • EMS Outcome

  4. DPPEA/CES Program • Solicit input from regulatory agencies • Application and Selection of pilot farms • Develop EMS in cooperation with SWCS/DPPEA/CES and Farmer • Training • Template development • Share information

  5. Demonstration Farms • Competitive Selection Process • 8 selected and 7 completed process • Monthly meetings • NCDPPEA • Cooperative Extension Representatives • Responsible individuals from target farms

  6. Coaches • DPPEA – EMS Knowledge • CES/SWCS – Environmental issues, nutrient/waste management, TRUST! • Communication between ALL involved • Monthly on-farm meetings • Caution – be careful of early retirement programs!!!

  7. Participants

  8. Development of the EMS for my farm has made me a better businessman and environmental steward…Bundy Lane, Gates County, NCThe EMS effort has helped develop a feeling for the neighbors around my facility…Chuck Stokes, Ayden, NC

  9. Why Implement an EMS? • Helps to identify the causes of environmental problems. • better to make a product right the first time • cheaper to prevent a spill • cost effective to prevent pollution • Trade and competitive issues • marketing tool

  10. Why Implement an EMS? • Struggling to stay in compliance and keep track of regulations/laws • Environmental management just one of many responsibilities • Employee turnover • Establish a framework to move beyond compliance • Vehicle for positive change; improved employee morale, enhanced public image • Much of an EMS may already be in place

  11. Build on What’s There • Animal Waste Management Plans • Best Management Practices (BMPs) • On Farm Assessment Program (available to pork producers), Smithfield Agreement • Certified Animal Waste Operator training program (NCDWQ/NC Ext. Service) • New programs – EMS templates for animal Agriculture/National Egg Producers, NBP,

  12. Cooperators on Demonstration Farms Told Us… • It’s a lot of work - Effort (annual) • Approximately 40 contact hours • Approximately 200 hours of Homework • Incentives greatly appreciated • Grant of up to $3,000.00 • EMS plan recognized by water quality agency and some local insurance agencies • Benefits are real • Improved financials • Get to know agency personnel better/mutual respect developed

  13. Products • EMS Manual (English and Spanish versions) • Speakers Bureau • Credible Advocates in Farm Community

  14. ISO 14001 Model – Required Elements

  15. Aspects and Impacts • Considered: • Air emissions (dust and odor) • Solid/hazardous waste/sharps/light bulbs • Impact on land • Vehicle issues – live haul, fuel and feed deliveries • Water use and effluent generation • Land use, energy use, water use • Raw material and resource use • Positive environmental issues

  16. Significance Scoring --Prioritize • Environmental Concerns such as: • regulatory/legal exposure • health risk/people • resource conservation • Business Concerns such as: • effect on the public image/community • cost savings/costs deferred • cost recovery period • equipment/facility • Feed systems • Water system

  17. Significance Scoring (cont.) • Considered ranking issues such as: • scale of impact • duration of impact • zone of impact • probability of occurrence or likelihood - frequent, likely, possible, rarely, unlikely • severity of impact - catastrophic, severe, moderate, minor

  18. …And the winning Aspect-impacts were • Waste management • Mortality management • Feed system management • Watering system

  19. EMSExample • Policy : reduce the environmental impact of the operation • Objective: Improve feed handling facilities to minimize spills • Target : Reduce feed spills by 95% by mid 2002. • Set Environmental Mgmt. Program

  20. EPA Onsite and Decentralized Web Site http://www.epa.gov/owm/onsite/index.htm

  21. Emerging Opportunities • Community-wide programs • Water systems • Stormwater • Onsite wastewater systems • Planning agencies • Biosolids • Federal facilities

  22. Integrated Operations On Farm Local Interest Round 2 began Better business sense Opportunities Emerging management model Federal/state/local facilities NBP Onsite Conclusions

  23. For More InformationRobert Rubin, NCSU – BAEBeth Graves, NCDENR, DPPEAJamie Ragan, NCDENR,DPPEAwww.epa.gov and www.p2pays.org

More Related