Who wants to be a millionaire. If you are an organized waiter you: Make useless trips to the kitchen Ignore your customers Take extra steps to get things done Never prioritize the tasks at hand None of the above.
A waiter or waitress must do the following in order to follow general guidelines regarding proper attire and dress:
A floor plan that includes the number of seats that a server is responsible for is:
a. Dance floor
b. A dining room section or station
d. Cash register
What should you do if a customer eats off their dessert fork during the salad course?
If you are reading the bill, processing the bill and making change you are filling what role in the restaurant?
Which of the following steps should be taken to prevent an accident in the restaurant:
a. Serves menu items properly
b. Properly represents the foodservice operation through a good attitude and friendly service
c. Knows the menu and “sells” it to the customers
d. Correctly processes the bill and makes change
e. All of the above