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ePOS - Point of Sale

RES - Table Reservations. ePOS - Point of Sale. STOCK - F & B Inventory Control. CRM – Customer Relationship Mgmt. PMS – Property Management System. Operating in some of the worlds finest restaurants. Supplying quality systems to the hospitality industry for more than 10 years.

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ePOS - Point of Sale

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  1. RES - Table Reservations ePOS - Point of Sale STOCK - F & B Inventory Control CRM – Customer Relationship Mgmt. PMS – Property Management System

  2. Operating in some of the worlds finest restaurants.

  3. Supplying quality systems to the hospitality industry for more than 10 years. “You can’t believe how it has changed our lives, how precise and clever the system is.” Charles Morgan, Operations Director, Hotel du Vin Group.

  4. QuadraNet Systems has a suite of products which will cater for all aspects of hotel and restaurant management. Whether it be our ePOS Point of Sale system with fully integrated reporting using Crystal, or our unique RES, the award winning web enabled, table and function room reservation system, QuadraNet has what you require. All of our products are fully integrated or can be used as individual modules. Imagine the benefits of being able to track a customer from when they book a table on your web site, from the comfort of their own home, to seating them in your restaurant, right up until they pay their check. How many other systems can provide you with information such as to who visited more than five times in the last month, spends over three hundred dollars and drinks Moet Chandon Champagne? QuadraNet can and our customers are seeing the benefits.

  5. You are about to view some of the many functions of the QuadraNet ePOS system. The Show will start automatically, you can either let it run through manually, or click your left mouse button to advance to the next slide.

  6. Presenting ePOS – QuadraNet’s Point of Sale System • Single or multi-terminal systems • Hand held terminal options • Full integration with QuadraNet’s suite of products • Simple and easy to use for front and back of the house functions • Full reporting suite included

  7. Be configured to your operational requirements? Track the time and detail of every transaction? Handle happy hour or timed price changes? Handle multiple currencies.? Handle multiple payment methods? Be simple and easy to use for staff and management? Would you like your POS system to,

  8. Click here to open quick bar “A” Access to restaurant tables.

  9. Preset rapid entry menu Quick access to other screens Simple item selection Press payment

  10. Select preset cash amounts to automatically calculate change. Press confirm to settle transaction.

  11. At any time, the transaction can be transferred to a tab.

  12. Simply select an existing tab or a new tab.

  13. Transfer all three items to the tab.

  14. Press “Done” to complete the transfer.

  15. Open price items can be set-up on the rapid entry screen. Running total of customer check.

  16. Enter price of open item.

  17. Price changes can also be made on the fly by persons with suitable security access. Other management functions can be selected at any time.

  18. All other payment options are accessible in the quick bar mode. Click here to select multiple payments.

  19. The check can be split evenly between any number of guests . The bartender can also specify different amounts.

  20. Payment can also be made in alternate currencies Click here to enter payment details

  21. Click here to enter amount of the payment

  22. Multiple currencies are handled with ease. Exchange rates configurable on a daily basis.

  23. Simply choose the payment type. Post to a room or close to account.

  24. No limit to number of Accounts, just select the one you want.

  25. Payment by room number or guest name is available on select hotel system interfaces.

  26. Once payment is confirmed, simply close the check.

  27. Management functions are secured by a password.

  28. Redirect printers during quieter periods. Add new users from any terminal View bartender open checks.

  29. Recall old checks from Front of the House terminals.

  30. Select the check you need to reprint. Change the date for historical information.

  31. Run out of something, or just getting low? Set the item out of stock or add a counter.

  32. As items get ordered, the quantity on hand counts down. When the last one is ordered the item is set out of stock.

  33. Cashing out is quick and easy to understand.

  34. Select a session or select all day. Choose what you want to cash out - or see what you have sold.

  35. Helping some of the Worlds Finest Restaurants concentrate on what they do best. We hope you enjoyed the presentation. If you have any further questions, or would like to arrange a full demonstration to show exactly what ePOS , or any of QuadraNet’s suite of products, can do for you and your establishment, please do not hesitate to contact our Sales Team at 1-877-778-2859.

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