Cooking Matters at the Store. Monthly Events Introduction. Agenda. Overview of Inter-Faith Food Shuttle Overview of Cooking Matters at the Store Who, What, When, Why, Where Objectives of Monthly Events Event Day Overview Event Day Schedule Tour Logistics National and Local Partners
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Station FacilitatorTraining Stops Here but you can continue into “Additional Information for Tour Facilitators” section if you wish to have insight into the other components of the grocery tour experience.
Our Focus: Hunger and food access
Share Our Strength’s Cooking Matters
Involves active participation of both the learner & educator
Station Talking Points
Have you seen MyPlatebefore?
MyPlate is a tool we can use to make balanced, healthy food choices
Which forms of fruits and veggies do you prefer and why?
Are they fresh, frozen or canned?
There is no best form of produce.
Discuss pros and cons of each kind
MONEY SAVING TIP #1:
Most fresh fruits and vegetables are priced lower when in season
MONEY SAVING TIP #2:
Buy whole produce
Show participants how to compare unit prices
Ensure all surveys, waivers, and enrollment forms are filled out
Group surveys with receipts from same tour in large envelope