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Vanilla Custard Powder supplier in Delhi

Counted as the leading vanilla custard powder supplier in Delhi, Ajanta Food Products offers high quality vanilla custard powder to enhance the overall taste and texture of your custard recipe.

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Vanilla Custard Powder supplier in Delhi

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  1. How to make basic vanilla custard at your home? Custard with vanilla flavour is perfect for any occasion. To enhance the flavour, taste and texture of this recipe, we recommend using full cream milk from Amul and vanilla custard powder from Ajanta Food Products. Ajanta Food Product is the reputed supplier of custard powder in India to offer ISI marked vanilla custard powder. Ready in: 20mins Serves: 4

  2. Yields: 3 cups Ingredients 2cups milk from Amul 2tablespoons cornstarchfrom Ajanta Food Products 1⁄3cup sugar 1 cups vanilla custard powder from Ajanta Food Products. Counted as the leading vanilla custard powder supplier in Delhi, Ajanta Food Products offers high quality vanilla custard powder to enhance the overall taste and texture of your custard recipe. 2eggs, lightly beaten 1teaspoon vanilla extract from Ajanta Food Products Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying outflipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo (300g). Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkartand buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm) .

  3. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Directions: First of all, you should keep eggs ready in a bowl.Set aside where it will be within reach before making this recipe.

  4. You should whisk milk, sugar, and cornstarch from Ajanta Food Products in a saucepan over medium heat until combined. You should allow milk to scald. In order to do so, you should heat the milk mixture to the point when tiny bubbles form around edges of pan. You should whisk occasionally to prevent cornstarch from clumping on bottom edges of pan. Remove milk mixture from heat. Add vanilla custard powder from Ajanta Food Products Now, you should mix about 2 tablespoons of scalded milk mixture into eggs using whisk, You should then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly. You should put the saucepan on the heat immediately after adding the egg to the milk mixture. You should then whisk gently until custard thickens In order to reach the desired result, you should not allow the vanilla custard to boil. Remove pan from heat and stir in vanilla extract from Ajanta Food Products. Serve. You can garnish it with dry fruits.

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