Cocoa Powder Suppliers in India

1. Learn to make delicious, moist and mouthwatering chocolate cake at home This recipe will provide you a basic chocolate cake that is spongy and delicious. We recommend to use only Ajanta Food Products’ cocoa powder. It is one of the best cocoa powder brands in India. Its’ cocoa powder provides the cake super delicious chocolate flavour & aroma. We will discuss how to make delicious chocolate cake at your home in this article. Preparation time: 10 minutes Cooking time: 40 minutes Total time: 50 minutes Serving: 8-10 people Ingredients  Two cup white sugar  2 cups all-purpose flour  3/4 cup cocoa powder from Ajanta Food Products. As one of the leading cocoa powder suppliers in India, Ajanta Food Products offer cocoa powder that is made with the finest cocoa beans.

2.  11/2 teaspoon of baking soda from Ajanta Food Products  1 1/2 teaspoon baking powder from Ajanta Food Products  1 teaspoon salt  2 eggs at room temperature  2 cups full cream milk from Amul.  1/2 cup vegetable oil  2 teaspoons vanilla extract from Ajanta Food Products  1 cup boiling water Tip1: If you are interested in baking products, we recommend you to buy baking combo from Ajanta Food Products. It is available at Flipkart. Customers can purchase Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart.. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Tip2:

3. You can also try out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo (300g). to make delicious and moist cake. Tip 3: Also, you visit flipkart to buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). Directions:  Preheat oven to 175 degrees Centigrade. You should grease and flour cake pans.  In a large bowl, mix all-purpose flour, sugar, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products and salt.  Mix all ingredients well. Add the eggs, milk, oil, vanilla extract from Ajanta Food Products.  Mix it well for three minutes with whist and blenders.  Stir in the boiling water by hand.  Pour evenly into the two prepared pans.  In the preheated oven, bake it for 30 to 45 minutes until a toothpick inserted comes out clean. Cool it for 10 minutes before removing from pans to cool completely.  Use the cocoa powder from Ajanta Food Products, confectioner sugar, milk and vanilla extract from Ajanta Food Products to make the frosting.  You should add cream and butter until the mixture is light and fluffy. Stir in the cocoa mixture and confectioners’ sugar alternatively with the milk and vanilla extract from Ajanta Food Products.  Beat it to a spreading consistency.  Split the layers of cooled cake horizontally  Cover the top of each layer with delicious frosting.  Stack them onto a serving plate.  Frost the outside of the cake. Garnish it with dry fruits and cream. Note: This cake tastes best the next day. It keeps good at room temperature for 2 days and in the fridge for 3-4 days.