Blended Food Colour Suppliers in India

1. How to make delicious chocolate cake at home? This easy to make recipe will provide you a basic chocolate cake that is spongy and delicious. It is great to serve on its own or use it as a base for decorated cakes. This cake requires no mixer and beater since the cake batter is made with the help of a whisk and spatula. We would highly insist you read the full post so you bake this beautiful cake easily if you are new to baking or trying this recipe for the first time.

2. Ingredients  Two cup white sugar  2 cups all-purpose flour  Chocolate brown food color from reputed blended food colour manufacturers in India  .75 cup cocoa powder from reliable supplier  1.5 teaspoon of baking soda  1.5 teaspoon baking powder  1 teaspoon salt  2 eggs  2 cup milk  .5 cup vegetable oil  2 teaspoons vanilla extract  1 cup boiling water Preparation Step 1: You should preheat oven to 350 degrees F or 175 degrees Centigrade. You should grease and flour cake pans. Step2: In a large bowl, you should mix all-purpose flour, sugar, cocoa, baking powder, and salt. You should mix all ingredients well. You should add the eggs, milk, oil, vanilla and brown color from reliable blended food colour suppliers in India. The use of food color will enhance the overall appearance of cake. You should mix it well for three minutes with whist and blenders. After that, you should stir in the boiling water by hand. Pour evenly into the two prepared pans. Step3: In the preheated oven, you should bake it for 30 to 45 minutes until a toothpick inserted comes out clean. It is important to understand that you should cool it for 10 minutes before removing from pans to cool completely. Step4:

3. You should use the cocoa powder, confectioner sugar, milk and vanilla extract to make the frosting. Add cream and butter until the mixture is light and fluffy. You should stir in the cocoa and confectioners’ sugar alternatively with the milk and vanilla. You should beat it to a spreading consistency. Step 5: You should split the layers of cooled cake horizontally and cover the top of each layer with frosting. You should then stack them onto a serving plate. You should frost the outside of the cake. Garnish it with dry fruits and cream. This cake tastes best the next day. It keeps good at room temperature for 2 days and in the fridge for 3-4 days.