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Effective cash handling is crucial for retail success. Mr. Bernstein outlines essential practices for managing cash registers in retail settings. Ensure the cash register is organized and maintain a safe distance between the till and customers. Always close the drawer after transactions and follow proper change-making techniques. Communicate clearly with customers regarding the amount tendered, count all bills, and remove excess cash regularly. This structured approach minimizes errors and enhances transaction efficiency.
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Business Technology Mr. Bernstein DECA, pp 86-90: Handling Cash October 31, 2013
Business TechnologyMr. Bernstein Cash Registers Most retailers have POS systems which track cash and inventory Keep the “till” more than an arm’s reach from customers Keep the till perfectly organized at all times Close the drawer after each transaction Follow proper change-making techniques every time Refuse to be rushed Count bills – they can stick together Have a policy for removing excess cash from till There is no margin for error in handling cash
Business TechnologyMr. Bernstein Making Change Announce the amount of the sales clearly to the client Take the customer’s money and announce the amount tendered Place the cash tendered on the register plate– do not place in till yet Remove necessary change from the till Repeat the sale amount to the customer Count change back to the customer Wait for the customer to acknowledge agreement before placing the tendered cash into the till Always follow this process exactly and with no exceptions
