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Choosing and Preparing Best Quality Mushroom Logs for Shiitake

Mushroom Log for sale is grown in a safe environmental setup, and rigorous testing procedures are undertaken for their packing and storage.

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Choosing and Preparing Best Quality Mushroom Logs for Shiitake

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  1. Choosing and Preparing Best Quality Mushroom Logs for Shiitake Mushroom Log for saleis grown in a safe environmental setup, and rigorous testing procedures are undertaken for their packing and storage. Are you planning to grow mushrooms for your business? Not only the edible fungi are delicious, but at the same time, they are healthy too. They are fat-free and filled with loads of vitamins, antioxidants, and more! The factors which will influence mushroom growth are favorable growing conditions and acquiring spawn. Conditions for growth Mushrooms do not grow from seeds. Yes, you heard that right! The fungi grow from spores, which cannot be seen with naked eyes. For nourishment purposes instead of soil, the spores depend on certain substances such as straw, sawdust, wood chips, or grains. It is the spawn that serves to be the backbone of this fungi cultivation. On the substrate, mycelium is grown. For commercial purposes, toadstools are grown on substrates. In the natural surroundings, you will see them growing on the trees. Mushroom Log for sale is cultivated in eco-friendly conditions.

  2. Glancing at the history Mushroom Log for sale comprises of growing media, which is inoculated with spawn. It is a sensible move to check if the logs you acquire are greenwood or not. One of the reasons for the choice of greenwood is the presence of a high proportion of moisture, which helps in the development of mycelium. They also act as a long-standing food source because it has not started to decompose yet. If you are one of the fortunate individuals who is the proud owner of a woodlot, then you may consider roaming in the winter months for assessment of possibilities. The history of fungi cultivation is not new. In fact, the origin can be traced back to several centuries when the process started in Japan. Choice of wood Living trees are generally used for cutting logs for shiitake. The chosen time of the year is early spring or winter. Temperatures during the day are around the fifties, and during the nights, it is freezing. During this time of the year, the sap of the trees shifts upwards. As a result, the source of nourishment for the fungi is steady. You will be required to have a vigilant approach because, at every stage, logs may be subjected to colonization by their exposure to undesirable species of fungi. This is another reason why green wood not colonized by other fungi should be used.

  3. Appropriate size Handling becomes much easier on the part of the growers when they are dealing with logs within the range of three to six inches in diameter. Ideally, the length should be about three to four feet. It is challenging to deal with logs that are larger because soaking leads to an increase in their weight. The practice of soaking on a rotation basis is common for producing a steady flush of mushrooms. Careful selection While picking a supplier for logs, one should have a cautious approach. Do a detailed study on the net so that you can land up with a reliable company.

  4. Agrinoon (Fujian) Ecological Agriculture Co. Ltd No. 15 Guifeng Village, Yangzhong Town,Youxi, Fujian, 365106 Youxi,Fujian,China,365106 86-592 5564900 sales@agrinoon.cn https://www.agrinoon.com/agriculture/ https://twitter.com/Agrinoon https://www.facebook.com/Agrinoon/ https://pinterest.com/Agrinoon_Agriculture/ https://www.instagram.com/agrinoon_agriculture/

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