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Wireless Restaurant System. We will serve you better …. Proposed and prepared by Chin Ping Ming (IT 06122). Current System. Malaysian Delights Ordering interface. Malaysia Delights Network Architecture. Improvement to Current System. Overall Modules (Part 1): Ordering Module Waiters

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wireless restaurant system

Wireless Restaurant System

We will serve you better …

Proposed and prepared by

Chin Ping Ming (IT 06122)

current system
Current System
  • Malaysian Delights
    • Ordering interface
improvement to current system
Improvementto Current System
  • Overall Modules (Part 1):
    • Ordering Module
      • Waiters
      • Clients
    • Queuing Module
    • Mobile order/checking module
improvement to current system1
Improvementto Current System
  • Overall Modules (Part 2):
    • Payment Module
    • Kitchen Module
    • Job Dispatch Module
improvement to current system2
Improvementto Current System
  • Overall Modules (Part 3):
    • Sales Profiles Module
    • Stock Control Module (Outlet Performance)
    • Menu Update Module
    • Customer Information Management module
    • Setting Module
what is wrs

Order is sent thru Bluetooth to the server

Order is sent to kitchen & cashier

Waiter

Kitchen

Cashier

What is WRS?
  • Ordered is sent to kitchen, cashier wirelessly.
what is wrs1

Client

Kitchen

Cashier

What is WRS?
  • Customer pre-order or check restaurant status while on the road.

Order is sent thru GPRS to the server

Order is sent to kitchen & cashier

Users send request to confirm available seats and make reservation

what is wrs2

Information is sent over the wireless network

K.L.

Management

Johor

What is WRS?
  • Management able access real-time restaurant information.

Penang

Get/update Real-Time info from/to all outlets.

Wireless Network

slide10

Wireless Network

Get/update Real-Time info from/to all outlets.

Order is sent thru Bluetooth to the network

Information is sent over the wireless network

  • Order is taken
  • from customer

Management

Preparing/ Delivery Status sent to network

Order is sent thru GPRS to the network

Order is sent to kitchen

  • Order is sent
  • to cashier

Waiter

Kitchen

Users send request to confirm available seats and make reservation

Client

Cashier

The overview architecture of Wireless Restaurant System

management modules
Management Modules
  • Management View Interface
    • Update Menu
    • Sales Profile
    • Customer Info.
    • Stock Control
    • Setting
    • Technical Support
management modules1
Management Modules
  • Update Menu Interface 2
    • Main Dishes
    • Drinks
    • Today Special
    • Deserts
management modules2

Current Dishes

Nasi Goreng Kampung

Nasi Ayam

Mee Hokkien

Mee Hailam

Chicken Chop

Add

Edit

Delete

Quit

Management Modules
  • Update Menu Interface 2
    • Add new food/drink
    • Edit specific food/drink
    • Delete food/drink
    • Back to Main Menu
management modules3

Employee Profiles:

ID:

Name:

Commisssion:

Daily order:

Performance: Moderate

K 01233

Chen

RM 76.98

22/09/03

Employee_id

Search

add

edit

Quit

Management Modules
  • Sales Profile Interface
    • Add new employee
    • Edit employee data
    • Delete employee
    • View employee Performance
management modules4
Management Modules
  • Stock Control Interface
    • View Daily Stocks
    • View Monthly Stock
    • Print Reports

Penang

Search

Daily

Monthly

Quit

management modules5

add

modify

Quit

Management Modules
  • Customer Management Interface
    • Add new customer
    • Edit customer data
    • Delete customer
    • View customer preferences

Customer Info.:

ID:

Name:

Birth Day:

Preferences:

Points:

C 0782

Chin

04/10/80

details

1055

cust_id

Search

mobile phone users booking module
Mobile phone users booking module

Yes, your request is accepted. Are you sure you want to book? Reply 1 to book, 2 to cancel.

OK

Wireless Network

1

BOOK 2 14:00

OK

OK

Thank you for your booking. Your booking Id is: 123. Please come to the restaurant 10 minutes before the booking time. Thank you.

OK

slide18

Wireless Network

Mobile customer preorder module

slide19

Wireless Network

Mobile customer preorder module

slide20

Wireless Network

Mobile customer preorder module

queue module
Queue module

Priority

  • Preorder customr
  • Pre book customer
  • N customer
queue module1

Prebook customer

Preorder

customer

N customer

Queue module

Prebook customer

N customer

SEATS

system requirement
System Requirement
  • Hardware requirement

A wireless connection enabled pocket pc

GPRS to PC connector

Bluetooth to PC connector

A GPRS enabled mobile phone

A computer that serve as a server.

system requirement1
System Requirement
  • Software requirement

Java 2 Platform, Micro Edition (J2ME)

Microsoft Mobile Development Kit

Microsoft SQL as a database

why wrs
Why WRS?

To implement a complete business solution system

  • To enhance the management system of a restaurant

to make it more efficiency

  • To have an alternative way for the users to order food

or booking seats in a more convenience way.

  • To widen their market and increase the performance

of the company.

core value of wrs
Core Value of WRS
  • MOBILITY
  • Important functionality for business

competitiveness advantage.

  • GPRS - every party can access the system

anytime.

- UPS uses GPRS for instant delivery alerts

Mobile handheld devices used

  • users can use the system at anywhere
core value of wrs1
Core Value of WRS
  • COST EFFECTIVENESS

for business data transaction

GPRS – only pay for data sent rather than

dial up online 24 hours

- save cost in management

  • FedEx rolling out 40,000 GPRS- enabled devices across

its US operation in an attempt to save $20m (£13m) a year

core value of wrs2
Core Value of WRS

For example,

1 customer = 0.5 KB

RM 0.005 (Digi) x 0.5 = RM 0.0025/customer

RM 0.0025 x 1000 customer = RM 2.5

Internet? Cost??

return of investment
Return of Investment
  • serve 1 x more per day

(if RM 20 per table and there are 20 tables)

RM 20 x 20 x 30 days = RM 12,000

  • Able to proceed another 25% of line

(if 20 person is in line 25% x 20 =5 person)

5 x RM20 x 30 days = RM 3000

return of investment1
Return of Investment
  • Cut down on inventory mistake 10 %

(exp. Inventory purchases are RM 50,000)

RM 50,000 x 10% = RM 5,000

Total ROI = RM 12,000 x 12 = RM144,000

+ RM 3,000 x 12 = RM 3,600

+ RM 5,000

RM 185,000

conclusion
Conclusion
  • business-wise solution system

Helpful in management system

Gain competitiveness advantage

  • Market valuable

Restaurant Market in Malaysia is wide

Still uncommon but it is market valuable.