"Super berry" will become a nugget in the raw material market

1. Berries are rich in nutrients such as protein, vitamins, minerals and trace elements. They are also extremely rich in flavonoids and polysaccharide compounds. At the same time, the flesh is delicate, the flavor is unique Berries are popular because of their rich nutrients and sweet and sour flavor. In addition to common fruits such as blueberries, strawberries, grapes, raspberries, mulberries, cranberries, cranberries, and acai berries are also popular abroad. Began active in China's dietary supplements and food and beverage markets, and has been well recognized by consumers. Some niche berries with special health care effects are also expected to become popular raw materials comparable to blueberries and have great development potential in the Chinese market. https://eu.echemi.com/ https://eu.echemi.com/ Almighty Star: Cassis Advantages: unique C3R and D3R anthocyanin components Black currant (also known as black currant) is commonly used in the production of dried fruit, jam and fruit wine in our country, and there is very little research and application in the field of health care. It is regarded as a "super fruit" abroad. It is widely used in dietary supplements, food and beverages as eye care and beauty ingredients. It is especially popular in the Japanese health care market. The end product market is estimated to be about 5 billion yen. In recent years, the unique anthocyanin components C3R (delphirin-3-rutinoside) and D3R (cyanidin-3-rutinoside) of black currant have attracted the attention of the industry. They are effective in improving blood flow, New research in the fields of promoting collagen production, relieving muscle pain, and improving brain function is advancing continuously. It is an extremely comprehensive health care material. Market application of black currant 1. Brain health Black currant can increase the cGP content in the brain to improve brain memory and mood. Cyclic glycine-proline (cGP) is a metabolite of insulin-like growth factor 1 (IGF-1), which can regulate the bioavailability of IGF-1, provide nutrients to the brain and help the circulation of blood vessels in the brain. To protect the brain nerves and repair brain damage. 2. Menopausal syndrome Studies have confirmed that black currant extracts are effective in improving lifestyle diseases, alleviating female menopausal disorders, and beauty. It has also been verified that the anthocyanins contained in black currant have estrogen-like effects. The Hirosaki University research team believes that black currant not only contains anthocyanins, but may also have other unknown phytochemicals that can relieve menopausal symptoms.

2. 3. Digestive health The anthocyanin components C3R and D3R of black currant also have the function of prebiotics, which can support a healthy digestive system and intestinal flora. 4. Sports nutrition A study published in the Journal of the International Society of Sports Nutrition confirmed that the polyphenol anthocyanins in black currant can significantly improve athletic performance (0.45%), which is higher than the caffeine used by ordinary athletes (0.41%), and after consumption It reaches a peak in the bloodstream within 2 hours and activates the body's own cellular defense system to help athletes better prepare and adapt to peak performance and recovery. Immune Star: Elderberry Advantage: excellent anti-virus ability According to data from Innova Market Insight, from 2017 to 2019, the volume of new elderberry-related food and beverage products has increased by 12% every year, and the new crown pandemic has prompted a 400% increase in consumer demand for elderberry products. 1 According to Technavio analysts, the elderberry market will continue to grow at a compound annual growth rate of more than 7% by 2022.

3. Elderberry extract is rich in bioflavonoids, anthocyanins, vitamins and other substances with high antioxidant capacity. It has anti-virus and immunity-improving effects. It has long been used to treat upper respiratory infections and cardiovascular diseases. And lower cholesterol also has a certain effect. In addition, elderberry can also play a role in the field of sports nutrition. Elderberry can increase the content of nitrite in the blood and convert it into nitric oxide, thereby relaxing the stomach muscles, dilating blood vessels and lowering blood pressure. , Improve blood flow, etc., play an important role in skeletal muscle blood flow, oxygen uptake and glucose operation during exercise, and reduce heart rate, increase oxygen utilization rate, and significantly improve exercise performance. Market applications of elderberry For a long time, elderberry has been a popular ingredient in dietary supplements in European and American markets. Now, elderberry supplements are appearing in various types of product forms, including tablets, gums, powders and drops. Consumers can choose flexibly according to their needs. A large number of elderberry ingredients have also appeared in the field of functional foods. According to Innova’s data, soft drinks and alcoholic beverages are the most popular areas of elderberry applications, accounting for 16% of all elderberry products launched in 2019; in addition, hot drinks accounted for 8% of new elderberry products launched in 2019. Dairy products accounted for 9% of the total volume. Among berries, consumers have a broad understanding of blueberry yogurt and raspberry brewing tea. Adding elderberry to the existing berry mix is a very easy way for consumers to accept. As elderberries enter the mainstream food market, fruit teas and dairy products are expected to become the most profitable areas. Anti-aging star: wild cherry berry Advantages: super strong antioxidant capacity Wild cherry berry, also known as Sorbus melanocarpa, and eternal berry, was officially listed as a new food ingredient in the "Announcement No. 10 of 2018". It is planted in the three provinces of Northeast my country, Shandong and other places, mainly for horticulture, wine making, pharmaceutical and other purposes, and a small amount is also sold as juice. The US Department of Agriculture found in a public test: every 100g of wild cherry berry contains 1480mg of proanthocyanidins and 1752mg of polyphenols, which endows it with antioxidant capacity ahead of other berries, and has the ability to scavenge free radicals, anti-inflammatory, and reduce three highs. , Anti-aging effect. Anti-sugar star: maquiberry Advantage: Effectively control blood sugar Macchi berry is also called Macchi fruit. Its antioxidant capacity is 7 times higher than acai berry and 9 times higher than wolfberry. It has anti-aging, anti-inflammatory and antioxidant effects,

4. especially its natural blood sugar control effect, making it anti-glycation , The sacred beauty of weight loss. Two hours after a meal, there will be a continuous peak of blood sugar, which leads to chemical bonding of glucose with proteins and sugars in the body. This process is called glycation (AGEs). Researchers have found that when blood sugar levels are high, collagen will be targeted to cross-link, denature and even brown, thereby accelerating the skin aging process. A double-blind, placebo-controlled, cross-over study showed that the inhibitory effect of maquiberry extract on the sodium-glucose cotransporter in the small intestine can significantly delay the absorption of glucose from carbohydrate diets, thereby significantly reducing postprandial blood sugar Level, natural, non-insulin-dependent hypoglycemic effect Beauty Star: Camu Fruit Advantages: extremely high vitamin C content Camu Camu (Camu Camu) is a fruit native to the upper reaches of the Amazon River in the Republic of Peru. Its natural vitamin C content is among the best in the world. 100 grams of fruit contains about 2000 to 3000 mg of vitamin C. Lemons are recognized Fruits with higher vitamin C content are only 22mg/100g, which is only about 1% of Camu Camu. At the same time, it is also rich in flavonoids, anthocyanins, potassium, calcium and other minerals. In recent years, it has not only attracted the attention of the food industry, but also has become a hot topic in the beauty industry. summary Berries are rich in nutrients such as protein, vitamins, minerals and trace elements. They are also extremely rich in flavonoids and polysaccharide compounds. At the same time, the flesh is delicate, the flavor is unique, the sweetness and sourness are moderate, and it has a refreshing and pleasant aroma. It can be easily added to various diets and matched with other raw materials to further develop the potential of berry raw materials, which will become a gold nugget in the raw material market.