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Aspartame 20-60 Mesh

Description:<br>Aspartame sweetener is a non-carbohydrate artificial sweetener, which has a high sweetness and low calories, and is mainly added to beverages, vitamin lozenges or chewing gum instead of sugar. Many people with diabetes and weight loss use aspartame as a substitute for sugar.

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Aspartame 20-60 Mesh

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  1. Basic Info Product Name:Aspartame https://eu.echemi.com/ https://eu.echemi.com/ CAS No.:22839-47-0 Other Name:APM, Canderel Appearance:White crystalline granular Description: Aspartame sweetener is a non-carbohydrate artificial sweetener, which has a high sweetness and low calories, and is mainly added to beverages, vitamin lozenges or chewing gum instead of sugar. Many people with diabetes and weight loss use aspartame as a substitute for sugar. Aspartame 20-60 Mesh Uses Aspartame 20-60 Mesh is pure and sweet, and has a refreshing sweetness similar to that of sucrose, but has no bitter aftertaste and metallic taste. Aspartame is 180 times sweeter than sucrose and requires only a small amount to achieve the desired sweetness in the application, so the use of aspartame instead of sugar in foods and beverages can significantly reduce calories without causing dental caries. When mixed with sucrose or other sweeteners, it has a synergistic effect, such as adding 2% to 3% in saccharin, which can clearly mask the bad taste of saccharin. It can be mixed with essence and has excellent synergistic effect, especially for acidic citrus, lemon, grapefruit, etc., which can make the fragrance lasting and reduce the amount of fragrance. Aspartame is the most thoroughly researched product for human safety in all sugar substitutes. It has been used successfully for 19 years in more than 6,000 products in more than 100 countries around the world. Aspartame is hydrolyzed at high temperatures or high pH, so it is not suitable for backery that require high temperature. However, heat resistance can be improved by combining with fat or maltodextrin. Aspartame 20-60 Mesh Formulation Dosage Applied product Fruit and vegetable juice1.2g/KG Protein drink 0.6g/KG Carbonated drink, Tea drink, Coffee, and Flavored drink Puffed food 0.5g/KG Dosage 0.6g/KG

  2. Jelly 1.0g/KG

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