Innovative West Campus Dining: Elevating Campus Food Experience

Jun 27, 2025

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WCD Construction aims to create a cutting-edge dining facility at West Campus, with a focus on comfortable seating, prime vending storage, market display cooking, and faster service. The project also involves incorporating new technology, private dining, and flexible meal options to cater to future campus growth. The ambiance seeks to resonate a restaurant feel within a dining room setting.

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Innovative West Campus Dining: Elevating Campus Food Experience

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WCD Ground Breaking • Primary Goals • Provide Comfortable Seating for 550 People • Increase Prime Vending Storage/Refrigeration • Exhibit Market Place Display Cooking • Increase Speed of Service during Meal Hours • Grab ‘N Go • Manage with Established Budget • Restaurant Ambiance in Dining Room Setting
WCD Construction • Secondary Goals • Use New Technology • Private Dining • Meeting Room Space • Future Campus Growth • Flexible Student Meal Choices
West Campus Dining
West Campus Dining
WCD Gourmet To Go