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ROYAL RESTAURANT EAT&TREAT
Enjoy Our Magnificent Cuisine An Atmosphere of Elegance and Comfort Our menu boasts a diverse selection of dishes crafted from the freshest local ingredients and infused with flavors that celebrate both tradition and innovation. Whether you’re craving classic Indian delicacies, delectable international cuisines, or delightful vegetarian and vegan options, Royal Restaurant offers something to satisfy every palate.
FOOD MENU Royal Biryani Kerala Sadya Butter Chicken Royal Kebabs Aromatic basmati rice cooked with your choice of succulent chicken, tender lamb, or seasonal vegetables, layered with fragrant spices and garnished with fried onions and fresh herbs. Juicy, marinated pieces of chicken or lamb, grilled to perfection and served with mint chutney. A traditional feast featuring an array of authentic Kerala dishes including sambar, avial, and banana chips, served on a banana leaf. Tender chicken pieces simmered in a rich, creamy tomato sauce with a blend of spices, served with naan or rice.
BEST SELLER IN THIS WEEK Royal Biryani Aromatic basmati rice cooked with your choice of succulent chicken, tender lamb, or seasonal vegetables, layered with fragrant spices and garnished with fried onions and fresh herbs.
Royal Lassi Masala Chai drink MENU coffee mocktail
BEST SELLER IN THIS WEEK Masala Chai Classic spiced tea brewed with a blend of aromatic spices and served hot.
OUR TEAM BAILEY DUPONT RUFUS STEWART YAEL AMARI NDEMI OTIENO CHEF CHEF CHEF CHEF
At Royal Restaurant, we believe that great food offers more than just a meal—it delivers an experience to savor and share. Our menu blends classic favorites with innovative creations, catering to a variety of tastes and preferences. Whether you enjoy hearty traditional dishes or want to try something new and exciting, our extensive menu has you covered. Our Philosophy
YOUR LOGO Our Story Driven by a passion for exceptional food and impeccable service, Royal Restaurant has quickly become a beloved dining destination. Our chefs use the freshest local ingredients and time-honored recipes to craft dishes that delight the senses and celebrate our region’s diverse culinary heritage. From mouthwatering appetizers to delectable main courses and indulgent desserts, we prepare every dish with care to ensure an unforgettable dining experience.
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