Soya Milk Making Business - A Complete Guide

1. Soya Milk Making Business- A Complete Guide www.aatmnirbharsena.org

2. Introduction • Soya Milk is a plant-based drink composed of the soya beans. • It is also identified as “Soy Milk and Soymilk.” • It comprises the following traits of a stable liquid mixture of water, proteins, and oil. • The basic form of Soya milk is a natural secondary product of the production of bean curd or Tofu. www.aatmnirbharsena.org

3. Rich in protein and low in terms of fat, soya milk is a healthy, dairy-free option to the cow as well as goat milk. • It's extensively utilized by athletes, health-conscious customers, and those with lactose intolerance or allergies related to dairy. www.aatmnirbharsena.org

4. History of Soya Milk • The place of creation of Soya Milk is in China, which is invented before the year 1365. • The general term is “Dou Jiang,” which is applied for the traditional watery and bean beverage created as a natural secondary product of bean curd or Tofu production. • Later, in the 20th century, it became a standard beverage in the homelands of the following: North America and Europe. www.aatmnirbharsena.org

5. Steps to Prepare Soya Milk from Soya Flour • Initiate the steps by taking the freshwater and boiling it. • Add soya flour in the boiling water. • Stir it till the entire soya flour gets dissolved in the boiling water. • Fourthly, let it remain in simmer for around 20 minutes. • Add 1 cup of flour to every 3 cups of water. • Strain the soya flour mixture with the cheesecloth. • Store the mixture either in a cool place or refrigerate it. • In the end, you can add vanilla or other flavors. www.aatmnirbharsena.org

6. Raw Materials for Soya Milk Manufacturing • Soya beans • Water • Flavors like: • Carob • Vanilla • Almond • Chocolate • Sugar • Salt • The main ingredients required in the soya milk preparation are water and soya beans. Add flavors as per your wish. • Several companies use salt and sugar in soya milk preparation to add taste to it for providing a better experience to customers. www.aatmnirbharsena.org

7. Soya Milk Manufacturing Process • Step – 1: Procure the raw materials  • Step – 2: Dehulling  • Step – 3: Invalidating the indigestible enzyme  • Step – 4: Rough grinding  • Step – 5: Finer grinding  • Step – 6: Extracting  • Step – 7: Blending  • Step – 8: Aseptic sterilizing  • Step – 9: Homogenizing  • Step – 10: Cooling  • Step – 11: Storing  • Step – 12: Packaging  www.aatmnirbharsena.org

8. Steps in Detail • Procuring the Raw Materials- It is the first step in the Soya Milk manufacturing process. The raw materials like Soya beans will be accumulated by the farmers and conveyed to the unit. After that, the soya beans will be washed and then cleaned. After cleaning, it is mingled about 05 to 06 tons for the production. • Dehulling- The second step in the Soya Milk manufacturing process is Dehulling. In this process, the soya beans will be steamed, and then it is burst into halves. As the vacuum engulfs the hulls, it loses the hull present on the soya bean. www.aatmnirbharsena.org

9. Indigestible Enzyme Invalidation- It is the third step in the Soya Milk manufacturing process. A distinct enzyme that makes the human digestive system indigestible to acknowledge is that the soya beans will be cooked using high pressure, water, and temperature. • Rough Grinding- The fourth step in the Soya Milk manufacturing process is rough grinding, where the cooked soya beans will shift into the mill or rough grinder. To grind the bean bits roughly in the 01st milling machine, water is added. • Finer Grinding- The fifth step in the Soya Milk manufacturing process is finer grinding. After the process of rough grinding, it still seems rigid in texture. So the finer grinding process is employed to powder the bean pieces into tiny particles. Later it turns into a hot slurry, which is white with small insoluble soybean particles. www.aatmnirbharsena.org

10. Extracting- The sixth step in the Soya Milk manufacturing process is extracting. The tiny insoluble particles will be extracted with the aid of a vast centrifuge. In the centrifuge against the drum surface, a rubber roller compresses the hot soya milk slurry. The fibers will persist outside the drum as it forces the pure liquid inside the drum. • Blending- It is the 7th step in the Soya Milk manufacturing process. Flavors, sugars, and vitamins are mixed distinctly into smaller tanks; then, the smaller tank ingredients are mopped into the larger tanks, mixed with raw soya milk. www.aatmnirbharsena.org

11. Aseptic Sterilizing- The 8th step in the Soya Milk manufacturing process is Aseptic sterilizing. It is sterilized with a very heated temperature and pressure within a vacuum for a brief durable time to keep out the air, ambient germs, and bacteria that can develop in low acid soya milk. • Homogenizing- Under this process, a high-pressure piston pump is pulled into the pump cylinder will be pushed back in the repetitive motion, which serves to split down the fat particles and also restricts them from separating the remaining mixture. www.aatmnirbharsena.org

12. Cooling- In this step, the hot soya milk is carried into the cold plates, reducing the soya milk temperature into room temperature. Thus, the hot soya milk is piped to the cooling tank. • Storing- It is the 11th step in the Soya Milk manufacturing process. The soya milk is refrigerated, pressurized, and then get sealed to present no bacteria to enter the milk under this process. Therefore, the cooled soya milk is carried into the aseptic sealed tanks. • Packaging- It is the last step in the Soya Milk manufacturing process. Under this process, the packaging will be automatically performed by the machine, which has a ribbon of flat packaging cardboard wired into it. www.aatmnirbharsena.org

13. Market Research • Market research is a pivotal phase of any business plan, as it assists uncork insights on market size, the behavior of the customers, competition as well as industry trends. • From healthy eaters to vegans and athletes, an escalating number of consumers are embracing soy milk. It's lactose-free, moderate in calories, and extraordinary in nutrients that boost health and well-being. www.aatmnirbharsena.org

14. Globally, this industry is assumed to have a 6.1% annual compound growth rate amid 2019 and 2024. • Consumers now have more choices than ever before, including plain soy beverages, flavored soy milk, dairy-free beverages, and soy yogurts made with soybeans, oats, almonds, and other ingredients. • These products are extensively available in small retail stores, supermarkets, health stores, fitness centers, and even pubs or restaurants. • The jump in consumers' disposable income is stimulating market growth, so there's a stable chance that you can transpose your soya milk business into a profitable undertaking. www.aatmnirbharsena.org

15. Opt for a Business Model • Before you outline a soybean processing business plan, research your target consumers and their demands. Are you projecting to sell soy milk to individuals or corporations? If you pick the latter option, create a list of potential clients. For example, you could target gym chains, supplement stores,and other companies that sell or support health products. • If you elect to target individual consumers, come up with a fair distribution & marketing plan. Will you initiate a sell soy milk online, local store, or team up with distributors and allow them to do the job? Commencing your store will grant you flexibility in marketing and product pricing, but you must look to acknowledge the startup costs along with the legal aspects. You would have to rent or acquire commercial space, demand for zoning permits, hire employees, etc. www.aatmnirbharsena.org

16. A diverse distribution channel, such as local or national health stores, can make it more straightforward to elevate your business. • The downside is that you'll have less command over the sales and marketing process. Besides this, you should pay the distributors, which may lessen your profits. • If you sell online or start a physical store, you can cut out the middleman and transfer the savings on to your customers. www.aatmnirbharsena.org

17. Equipment, Investment, Subsidies, and Earnings Soy Milk Business • According to National Small Industry Corporation(In short, regarded as NSIC), the entire cost of a soy milk making unit can lift to Rs 11 lakh. • On the foundation of this project report, you can also get the Mudra loan from the bank. The bank will furnish loans up to 80 percent. • Furthermore, you may require a grinder, mechanical filter press, topo box, cooker, boiler, soaking tank as machinery, and other small equipment. • With this comprehensive setup, you can produce around 1 lakh 75 thousand liters of soy milk, which is traded at Rs 30 per liter. • It will earn up to 50 Lakh rupees per month. Besides, by extracting all the expenses, you can reap huge profits from Soy milk making.  www.aatmnirbharsena.org

18. Soya Milk Business License/Registration • Acquiring the GST registration is a must to carry out the soya milk business. • ·Fire/ Pollution Registration as required. • ·Choice of a Brand Name of the product and secure the name with Trademark if required. • ·FSSAI license to ensure that the food prepared, packed, sold operated by the business organization is up to the quality standards as arranged by FSSAI. www.aatmnirbharsena.org

19. Soya Milk Business Promotion • Your marketing strategy depends chiefly on your customers. Set your budget & business goals too.  • Construct a website for your soya milk business.  • Ensure that it comprises a blog where you can pen down about health benefits and nutritional value linked with soya, share recipes, and contribute tips on using soya milk. • It would be beneficial if you post product photos, along with the recipes on Facebook, Pinterest, and Instagram.  • Organize nutrition seminars & team with other businesses in your area to market your products and boost brand awareness. • Host or attend local health events.  www.aatmnirbharsena.org

20. Soya Milk Business- Government Support • There is an excellent prospect of getting a very profitable market and profit via Soy Milk making Agri-Business. According to export data, Soy milk is the most in-demand commodity till date to the US and Sri-Lanka. • Soy milk-making has been covered in the incubation program of (NSIC-National Small Industry Corporation), where the youth will be provided with training on composing soy milk and marketing. Under the CG’s Prime Minister Employment Generation Program (PMEGP), near about 90% of the loans are also being rendered to begin a Soya Milk making Agri-business where you can earn up to 50 lakhs per month. www.aatmnirbharsena.org

21. According to reports, the center has determined to give loans up to 80% on the production of soya milk and business because of its soaring demand for the current market. • Further, Soya Milk is one of the highly demanding commodities in India, as well as across the globe. www.aatmnirbharsena.org

22. Thank You www.aatmnirbharsena.org