Vital Wheat Gluten Market to Reach ~US$ 2.7 Bn by 2027

1. Vital Wheat Gluten Market Report Id : TMRGL17528 Category : Food Published Date: 2019-09-19

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3. Research Methodology (1/2) Systematic Research Approach Research & Intelligence Data Collection Actionable Insights Data Filter & Analysis Business Solution Market profiling 1 2 Formulating discussion guide • Identifying key opinion leaders • Questionnaire design • In-depth interviews • Coverage across value chain 3 A Developing list of respondents Primary Research • Key industry experts • Channel study • Developments • Market dynamics • Products • Conclusions 4 Data collection SOLUTION B • Market participants • Key strengths • Product portfolio • Mapping as per value chain • Key focus segments 5 Desk Research Data validation 6 C • Paid Publications# • Secondary Research # Data analysis Primary Research # Company Analysis • Linkedin • Zoominfo • Salesforce • Avention • Company websites • Company annual reports • White papers • Financial reports • Factiva • GBI • Genios • Meltwater 7 Insights # includes sources of databases

4. Vital Wheat Gluten MarketAnalysis The latest report published by TMR on the vital wheat gluten market includes global industry analysis and opportunity assessment for 2019-2027. Revenue generated from the global vital wheat gluten market has been estimated to reach ~US$ 2 Bn in 2019, which is projected to increase at a CAGR of ~4%, to reach ~US$ 2.7 Bn by 2027. Request a Sample - https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=17528 Growing Demand for Vital Wheat as a Texture and Toughness Enhancer in Pasta and Noodles Busy and hectic lifestyles are proving beneficial for the growth of convenient and ready-to-eat food and beverage products in the market, especially cereals and snacks. Cereals and snacks are considered as one of the favorites of the working population, which is directly influencing the growth of the vital wheat gluten market. Vital wheat gluten is generally used in snacks and cereals for their structure enhancement. Also, the growing demand for Italian foods, such as pasta, is on the rise, where vital wheat gluten is one of the key components used. Vital wheat gluten has proven beneficial in adjusting the texture and toughness of pasta and noodles.

5. Vital Wheat Gluten Market Analysis Health Benefits Associated with Wheat Protein to Increase Consumer Demand Vital wheat gluten has major protein content of around 86.4%. Vital wheat gluten mainly contains 43% gliadin, 39% glutenin, and 4.4% other proteins, which have numerous health benefits. Several studies have helped in identifying that wheat protein has been incredibly beneficial for health, such as for combating cardiovascular diseases and maintaining cholesterol levels. Wheat protein is considered as the main source of energy and starch, and wheat offers extensive amount of components, which are essential for health, such as phytochemicals, dietary fiber, vitamins (in particular Vitamin B) and mainly protein. Wheat protein also provides adequate nutrition to cancer patients, prevents breast cancer, controls diabetes, reduces stress, and helps in improving memory. Moreover, wheat protein also helps in providing nutrition to infants for better performance and also heals wounds, regulates blood glucose levels with regards to diabetes, and decreases the aging process of the bones and muscles.

6. Vital Wheat Gluten Market Analysis Benefits of Vital Wheat Gluten Isolate for Body Builders & Athletes Driving Demand Various protein isolates are obtained from vital wheat gluten. These proteins are used as ingredients in nutraceuticals and dietary supplements. Vital wheat gluten isolate is an ideal supplement for bodybuilders. Wheat protein isolate helps in increasing muscle size, prevents muscle breakdown, allows protein synthesis in the muscles, facilitates strength for workouts, and mainly manages hunger cravings. The bodybuilding populace that is lactose intolerant or suffering from gastric or bloating problems can consume wheat protein isolate, as it reduces lactose through a micro-filtration process. Vital wheat gluten isolate also helps in simulating higher insulin levels, enhancing athletes’ performances in sports.