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Glencoe Visual Showcase Culinary Essentials. Sharpen and True Knives. 1. Using four fingers to guide the knife, hold the knife at a 20 ° angle against the whetstone. . 2. Press down on the blade, keeping it at the 20 ° angle. Gently draw the knife forward across the stone.

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slide2

Sharpen and True Knives

1

Using four fingers to guide the knife, hold the knife at a 20° angle against the whetstone.

2

Press down on the blade, keeping it at the 20° angle. Gently draw the knife forward across the stone.

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slide3
Gently bring the knife off the stone.

Sharpen and True Knives

3

4

Turn the knife over and repeat steps 1–4, using strokes of equal number and pressure.

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slide4
Hold the steel with the hand that you do not write with. Place your arm in front of you at a 60° angle.

Sharpen and True Knives

5

6

Hold the knife in the hand that you write with. Rest the blade against the steel’s inner side at a 20° angle.

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slide5
Keeping the knife at a 20° angle, slowly draw the blade along the entire length of the steel.

Sharpen and True Knives

7

8

Repeat step 7 several times on each side of the blade until the knife edge is straightened.

Carefully wipe the blade to remove any particles of metal.

9

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