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For more course tutorials visit<br>www.tutorialrank.com<br>Tutorial Purchased: 4 Times, Rating: A <br><br>BIS 303 Week 1 Discussion Question 1 (UOP Course)<br>BIS 303 Week 1 Discussion Question 2 (UOP Course)<br>BIS 303 Week 1 Individual Assignment Hospitality Information Technology Matrix (UOP Course)<br>BIS 303 Week 2 Discussion Question 1 (UOP Course)<br>BIS 303 Week 2 Discussion Question 2 (UOP Course)<br>BIS 303 Week 2 Individual Assignment Changing Role of Hospitality IT Essay (UOP Course)<br>BIS 303 Week 2 Team Assignment Hospitality Information Systems Direct Reservations (UOP Course)<br>BIS 303 Week 3 Discussion Question 1 (UOP Course)<br>
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For more course tutorials visit www.tutorialrank.com BIS 303 Course Tutorial
BIS 303 Entire Course (UOP Course) BIS 303 Week 1 Discussion Question 1 (UOP Course) BIS 303 Course Tutorial BIS 303 Week 1 Discussion Question 1 (UOP Course) BIS 303 Week 1 Discussion Question 2 (UOP Course) BIS 303 Week 1 Individual Assignment Hospitality Information Technology Matrix (UOP Course) BIS 303 Week 2 Discussion Question 1 (UOP Course) BIS 303 Week 2 Discussion Question 2 (UOP Course) What proprietary systems are used in your organization? Provide three advantages and three disadvantages of a proprietary system versus an open platform.
BIS 303 Course Tutorial BIS 303 Week 1 Discussion Question 2 (UOP Course) BIS 303 Week 1 Individual Assignment Hospitality Information Technology Matrix (UOP Course) What is your organization’s policy regarding the replacement or upgrading of hardware and software? Are there scheduled replacements in the budget? How is a new software application introduced? Complete the Hospitality Information Technology Matrix Worksheet. Instructions and details of the assignment are included.
BIS 303 Course Tutorial BIS 303 Week 2 Discussion Question 1 (UOP Course) BIS 303 Week 2 Discussion Question 2 (UOP Course) What reports are routinely used in your job type? What changes to the reports would you recommend—frequency, consolidation of information, benchmarks, or comparison data—and what benefits would they provide? In your current organizational role, are you mostly involved in B2B, B2C or B2E transactions and interactions? How is that related to the business function within your work place?
BIS 303 Course Tutorial BIS 303 Week 2 Individual Assignment Changing Role of Hospitality IT Essay (UOP Course) BIS 303 Week 2 Team Assignment Hospitality Information Systems Direct Reservations (UOP Course) Use the Hospitality IT application you chose for the Week One assignment. Resource: Hospitality Information Systems: Direct Reservations, located in Week One of the student website Complete the Hospitality Information Systems: Direct Reservations assignment.
BIS 303 Course Tutorial BIS 303 Week 3 Discussion Question 1 (UOP Course) BIS 303 Week 3 Discussion Question 2 (UOP Course) Technological advances quickly become industry standards. The high cost of new technology drops over time. What are the advantages and disadvantages of being on the cutting edge of technology vs. adopting a wait-and-see approach? What are some of the issues inherent in managing data? What methods may be used to identify data management issues? As a manager, how would you propose such issues be resolved?
BIS 303 Course Tutorial BIS 303 Week 3 Individual Assignment Hospitality Information Systems and Users Paper (UOP Course) BIS 303 Week 3 Team Assignment Hospitality Information Systems Third Party Reservation Options (UOP Course) Resource: Hospitality Information Systems: Third Party Reservation Options, located in Week Two of the student Web site Resources: Hospitality Information Technology Matrix Worksheet and the Changing Role of Hospitality IT Essay
BIS 303 Course Tutorial BIS 303 Week 4 Discussion Question 1 (UOP Course) BIS 303 Week 4 Discussion Question 2 (UOP Course) A Front office manager at a hotel notices that guests' comment cards indicate slow check-in processes. How could this be a symptom of a people problem How does the use of Internet job posting and electronic job applications provide a competitive advantage over traditional channels? How may it affect the demographics of potential applicants?
BIS 303 Course Tutorial BIS 303 Week 4 Individual Assignment Internal and External Customers Paper (UOP Course) BIS 303 Week 4 Team Assignment Cost Controls and Resource Management Systems Flow (UOP Course) Develop two separate flowcharts with summaries on cost controls and resource management systems. Then, write a summary explaining accounting control strategies in terms Visit the websites of three hospitality organizations in different fields—hotels, airlines, cruise ships, sports venues, convention centers, and so forth
BIS 303 Course Tutorial BIS 303 Week 5 Discussion Question 1 (UOP Course) BIS 303 Week 5 Discussion Question 2 (UOP Course) What IT and security issues must be considered for an involuntary termination of an employee? What role does the employee’s job play in those considerations? Information technology can support both beneficial and detrimental effects to a business and society on a whole. The use of information technology in e-business operations presents major security challenges,
BIS 303 Course Tutorial BIS 303 Week 5 Individual Assignment Internal and External Security Paper (UOP Course) BIS 303 Week 5 Team Assignment Hospitality Information Systems Internal and External Customers (UOP Course) Resources: Any of the previous weeks’ individual assignments Prepare a 1,400- to 1,700-word internal and external security assessment paper. Resource:Baderman Island Virtual Organization Accessthe Virtual Organization on the student Web site and select the Baderman Island organization as the basis for this final Learning Team assignment.
For more course tutorials visit www.tutorialrank.com BIS 303 Course Tutorial
