How many types of vegetable pickle are available in aachi foods? - PowerPoint PPT Presentation

how many types of vegetable pickle are available n.
Download
Skip this Video
Loading SlideShow in 5 Seconds..
How many types of vegetable pickle are available in aachi foods? PowerPoint Presentation
Download Presentation
How many types of vegetable pickle are available in aachi foods?

play fullscreen
1 / 10
How many types of vegetable pickle are available in aachi foods?
2 Views
Download Presentation
aachifoods
Download Presentation

How many types of vegetable pickle are available in aachi foods?

- - - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript

  1. How many types of vegetable pickle are available in aachi foods?

  2. Spices Masala • Since ancient times, Pickets have been an integral • part of the Indian cuisine and go beyond . • the concept of preserving vegetables and fruit • Every state in India undoubtedly has a number of • unique varieties of pickles that spice up • our cuisine and taste spicy and tasty.

  3. Spices Masala • Aachi masala’s Mangoes, Lemon, Aavakkai, Mixed vegetables, • Tomato and Garlic pickle are undoubtedly • The most common ingredients in the pickle section. • .

  4. Spices Masala • Citron Pickle • Narthangai, is known as Citron and it has • a variety of medical benefits, • improves digestion and reduces bitterness in the mouth. It is used to make a dry, spicy pickle. • Like lemon rice, we can use its juice to produce Narthangai Rice.

  5. Spices Masala • MangoPickle • Mango is always one of the most widely picked foods-there • are lots of mango pickle lovers in India. • It is necessary to choose the right mango to make pickles. • The mango must be very raw and also crisp, • so that it lasts for longer periods of time while it is pickled

  6. Spices Masala • Aachi masala picks the quality mangoes for pickle.  • In the mangoes season, • every Indian home prepares • the popular mango pickles for their region..

  7. Spices Exporters in India • Garlic Pickle • Garlic is an outstanding antifungal and antibacterial agent. • Garlic pickle Helps to develop immunity. • Garlic pickle enhances blood supply and also purifies the blood. • Garlic pickle is healthy for the stomach, hair and the eyes. • They are also thought to be a great source of essential minerals, • vitamins, beneficial bacteria and other essential • acids that contribute to the proper functioning of the intestinal system.

  8. Spices Exporters in India • AvakkaiPickle • Unique specialty of this pickle is the Avakkai • that have massive but delicate • deeds in it and are cut into some of the large bits • The flavour is also really hot as compared to other pickles. • Mixed Vegetable Pickle

  9. Spices Exporters in India •  Tomato Pickle • Tomato pickles are more tasty , • tangy  and it tastes light sweeter. • People of all ages love tomato pickles for their • unique taste and it feels like pachadi

  10. Spices Exporters in India CONTACT INFORMATION Address : Aachi Masala Foods Pvt. Ltd Plot No.1926 34th Street, Ishwarya Colony I Block, Anna Nagar West Chennai 600 040 South India Mail id : info@aachifoods.com Website : http://www.aachifoods.com/ Phone : +91 8939996725, 9840488565