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Yaks on the 5 is more than just a restaurant—it’s a story of passion, creativity, and culinary magic. Born in 2002 from a small café serving extraordinary coffee, pastries, and handmade chocolates, Yaks quickly grew into a thriving food empire. A decade later, the founders shifted gears, bringing their creativity to Dunsmuir, CA, where they reinvented the burger with bold flavors, house-made sauce
