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Debunking The Most Common Baking Myths

If you want to pursue a baking career and enrol your name for bakery and confectionery courses, here's debunking the most common myths.

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Debunking The Most Common Baking Myths

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  1. Take your skills from a Fresher to a Professional level! Debunking The Most Common Baking Myths They say experience builds knowledge and confidence. But they don't tell that as a beginner in the world of baking, you need some trusted sources and differentiate facts from myths. After all, success in both your kitchen and a baking career comes by considering reliable sources for tips and recipes. But if you think everything you read is true or believe everything you hear, it's time to re-examine. Or let's just say it's better to read the following debunked myths before pursuing bakery courses & training. So, here's rounding up some common baking misconceptions with relevant facts. Myth 1: Sugar Gets Used Exclusively for Sweetness PHONE +91 8050388102,+080 25533389 EMAIL - contact@whitecaps.in ADDRESS - #29, 1st main road, 1st block, Koramangala, Bangalore. 560034

  2. Take your skills from a Fresher to a Professional level! You already know the importance of sugar in desserts and sweets, don’t you? And it goes without saying that sugar is an important component in baking. After all, what it brings is a lot of sweetness. But the truth is somewhat different. Besides contributing to the flavour, sugar can also enhance the taste of other ingredients such as vanilla, chocolate, and butter. It counteracts bitter compounds of cocoa & whole-wheat flour. Since it attracts water, sugar makes the baked items retain moisture & maintain it. Cakes and bread baked with honey may lose water more slowly than those made with sugar. If you're not diabetic yet want to cut down on the sugar contained, try reducing it in smaller amounts. Myth 2: Measurement Does Not Make Any Sheer Difference Suppose you're not happy about the way your cake got baked by your mother! What might be the problem? Is it only the oven's timings that should get blamed? The answer is a no. Factually speaking, measurement has a lot to do with baking. And weighing the ingredients with a scale can go a long way to replicating the recipe's success. You will gain a more insightful understanding by joining certified baking classes. PHONE +91 8050388102,+080 25533389 EMAIL - contact@whitecaps.in ADDRESS - #29, 1st main road, 1st block, Koramangala, Bangalore. 560034

  3. Take your skills from a Fresher to a Professional level! Myth 3: Salt Isn't an Important Baking Ingredient Just like sugar, even salt contributes a lot besides a salty flavour. As a professional baker, you would never leave butter, flour, eggs, and cream unseasoned in the savoury dish. You should also not leave them unseasoned in terms of a dessert! A pinch of salt whisked into the dough, base, or batter is enough to elevate the pie's flavours, cake batters, cookie dough, custards, and tart fillings. Salt brings other flavours into the right focus – like corn in the cornbread or chocolates in brownies! Salt even slows down the process of fermentation just by dehydrating yeast. That, in turn, allows for flavourful by- products' development from bacteria and yeast. You can thank this post later when your bakery classes in Bangalore teach you the importance of salt as a baking ingredient. Myth 4: Baking Powder & Baking Soda Don't Expire No, even baking soda and baking powder expire. The fact is that everything has an expiry date. Although baking soda has longer longevity, it doesn't last an eternity. On the contrary, you can use baking powder for just a year. PHONE +91 8050388102,+080 25533389 EMAIL - contact@whitecaps.in ADDRESS - #29, 1st main road, 1st block, Koramangala, Bangalore. 560034

  4. Take your skills from a Fresher to a Professional level! The world of baking is huge and having a minor misconception may conclude your career. Thus, it's important to get certified baking training from a prestigious institution. On this note, the first name that comes into one's mind is Whitecaps International School of Pastry. It brings aspiring students and erudite teachers under one umbrella & scales newer heights in the Patisserie & Chocolate Arts scene. PHONE +91 8050388102,+080 25533389 EMAIL - contact@whitecaps.in ADDRESS - #29, 1st main road, 1st block, Koramangala, Bangalore. 560034

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