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A process which basmati rice is boiled then dried before being sent to the processing unit. This process ensures that the basic nutrients of the outer shell, making it a tastier rice!<br>
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Ultra Long Grain Premium Quality Parboiled Basmati Rice
A process which basmati rice is boiled then dried before being sent to the processing unit. This process ensures that the basic nutrients of the outer shell, making it a tastier rice!
Premium Quality Each Grain is carefully selected from the foothills of the Himalayas. Harvested in the foothills of the Himalayas, this perfumed rice grain, when cooked swells lengthwise and becomes fluffy. Our goal is to bring healthy and nutritious foods products to the consumers. LOWER GLYCEMIC INDEX Because the rice has been parboiled, it naturally has a lower glycemic index compared to white rice.
Nutrition Nutrition Our rice is vegan, gluten-free, kosher, halal, nonfat, low sodium and cholesterol free. WBM is proud to bring you flavorful, nutritious, high quality rice and grains from across the globe. Taste Taste In addition to being the world’s longest basmati rice in Pakistan, this grain has all the hearty flavor and fluffy texture of basmati rice—with much less cooking time.
Perfect for All Meals Through food, we aim to celebrate cultural diversity, respect nature and carry our communities along. Whether it's your everyday rice, whole grain brown rice, we've got it all. Rice with curries, Biryani, Pulao, Afghani Pulao, Lebanese Rice, and much more.