1 / 6

Types of Long Grain Basmati Rice in Pakistan

The long-grain rice of Himalayan Chef has an enticing aroma and is grown under the careful attention of most expert farmers, and after harvesting, it is aged for a minimum of twelve months in temperature-controlled silos.

WbmInternationalpak
Download Presentation

Types of Long Grain Basmati Rice in Pakistan

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Types of Long Grain Types of Long Grain Basmati Rice in Basmati Rice in Pakistan Pakistan

  2. Basmati rice is the king of rice. We adore basmati rice in Pakistan because of its nutritious value. Now you can order online Best Quality Basmati Rice from WBM Online Grocery Store. Truly authentic Basmati can come only from the foothills of the Himalayan Mountains. The long-grain rice of Himalayan Chef has an enticing aroma and is grown under the careful attention of most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos. This aging process brings out the full flavor of the grain, and also results in a non-sticky texture. This fluffy, aromatic rice is sure to enhance any meal.

  3. Type of Basmati Rice in Pakistan i. Basmati Rice Extra Long Grain ii.Steam Basmati Rice iii.Brown Basmati Rice iv.Super Kernel Basmati Rice v.Parboiled Basmati Rice

  4. Source of Basmati Rice Basmati Rice is grown ally in the Fertile Valleys of the Himalayan foothills without chemicals or pesticides. It is 100% authentic and aged for one to two years which gives it an invigorating aroma, a sweet flavor and the extra fluffiness.

More Related