1 / 6

Basmati Rice Extra Long Grain by Himalayan

Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol

WbmInternationalpak
Download Presentation

Basmati Rice Extra Long Grain by Himalayan

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Basmati Rice Extra Long Grain by Himalayan Chef

  2. Himalayan Chef basmati rice by the Pakistani basmati rice is one of the best white rice choices since its non-GMO, gluten-free, and organic. It's also free of preservatives and additives.

  3. Premium Quality Extra Long Grain Basmati Rice In Pakistan, Himalayan Chef basmati rice has the longest grain. To provide dust-free and weevil-free rice, it is grown organically and cleaned using an automated process. Extra-long grains, a nutty taste, and a floral fragrance characterize Himalayan Chef Premium Quality Basmati Rice which is cultivated in the Himalayan foothills

  4. Naturally Sourced From Himalayas Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas.

  5. Nutritional Goodness Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium Glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy. Himalayan Chef Basmati has prominent characteristics like pleasant and exquisite aroma, sweet taste, dry and soft texture when cooked.

More Related