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Mouth Watering Tanzanian Yummy Foods You Must Eat

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Tanzanian Food is mouth watering and filling. Tanzanian Food has been gradually developing and items have a wide variety that ranges from vegetables and fruits to milk products and meats.

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Presentation Transcript
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Tanzania is an African country that is situated

just to the south of the equator. Tanzania is one

of the grand landscapes of the second largest

continent in the world –Africa-which is

surrounded by Mediterranean Sea to the north

and the Atlantic Ocean to the west.

Tanzanian Food is mouth watering and filling.

Tanzanian Food has been gradually developing

and items have a wide variety that ranges from

vegetables and fruits to milk products and

meats.

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Most Delicious Tanzanian Yummy Foods:

 Coconut Bean Soup:

It is a special type of soup that is made from

coconut milk as well as shredded coconut. It is

one of the most loved foods since it is rich in

various types of nutrients also suitable for

vegetarians.

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 Sweet Potato Pudding:

Anybody who claims to have tasted all types

of pudding should try this one. It is an

awesome dish that is produced from all local

Tanzania food including sweet potatoes,

cardamom and saffron.

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Ugali:

It is the meal that could be considered

Tanzania’s national dish. It is stiff dough

prepared with cornmeal, cassava flour,

sorghum. The dish is usually served with a

sauce that contains fish, meat, cooked

vegetables, beans.

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NyamaChoma:

It means grilled meat. It is a barbecue of goat,

fish or chicken with barbecued bananas. The

dish is prepared by taking freshly slaughtered

meat and slow roasting it on a grill consisting

of metal fencing on top of a bed of charcoal.

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Makubi:

It is dish that refers to a dish made from

Spanish, peanut butter and tomatoes. It is

balanced diet that is known as assist is

fighting various dietary ailments.

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Pilau:

It is prepared only when there is a ceremony

or during the weekends. It is a rice dish

flavored with spices and prepared in stock

where by poultry, meat, fish, hard boiled eggs

b added may. It is originally a dish from west

India but is now popular in the coastal areas

of Tanzania.

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Chapatti Bread:

It is an unleavened flat bread with no baking

powder or yeast and quite popular among the

Swahili speaking people of Tanzania. It is

undoubtedly a favorite meal of any Tanzanian

homestead; going by the children get excited

when they learn chapattis are being

prepared.

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Mchemsho:

It one of the special dishes served in northern

Tanzania. Ingredients include carrots,

potatoes, green beans, eggplant, cabbage,

onions, bananas, tomatoes, ladies finger,

sweet pepper and spices. During preparation

one can choose to mix vegetables with meat

or fish.

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