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A balanced diet and a healthy heart are supported by WBM Original rice. It is naturally fat-free and enhanced with vitamins and iron. Your family will enjoy how wholesome it tastes, and you'll adore how nutrient-rich it is. Chef Himalayan Extra Long Pakistani farmers cultivate and harvest Himalayan Basmati rice in the foothills of the Himalayas. It is old and devoid of chemicals. Rice from the Himalayas cooks up fluffy and airy. Fuzzy logic rice cookers are an option, but any approach will work. It has a great deal of flavour. It has a great flavour that is nutty and earthy and is fragrant. Himalayan Chef rice pairs beautifully with a range of Asian cuisine cuisines and tastes far better than the typical white long grain retail rice. To guarantee a fantastic cooking experience, Himalayan Chef goods are of the greatest quality and freshness. None of our products contain MSG, artificial food colouring, flavours, additions, fillers, or preservatives; they are all entirely natural.
A key component of numerous regional cuisines, including pulao, curries, pilaf, and biryani, is basmati rice. As a main meal or side dish, the wonderful long grains can be covered or topped with sauces, spices, herbs, and seasoning. In dishes like paella and fried rice, Himalayan Chef Super Kernel Basmati Rice works well in place of any regular rice. Every meal will have its own special flavour thanks to it.