The difference between Ratnagiri alphonso mango and Malawi – South African mango

1. The difference between Ratnagiri alphonso mango and Malawi – South African mango Ratnagiri Alphonso mangoes from India and Malawi or South African mangoes differ significantly due to their origin, taste, appearance, and cultivation practices.Here’s a detailed difference between Ratnagiri alphonso mango and , malawi — South African mango. 1. Geographical Origin ● Ratnagiri Alphonso Mango: ○ Grown in the Konkan region of Maharashtra, India, particularly in Ratnagiri, Devgad, and nearby coastal areas. ○ These mangoes have GI (Geographical Indication) certification, which ensures their authenticity and quality. ● Malawi/South African Mango: ○ Grown in Malawi and South Africa, where mangoes are cultivated in warmer climates. ○ These regions produce different varieties of mangoes, often suited to local or export markets, but they are not the Alphonso variety. 2. Taste and Flavor ● Ratnagiri Alphonso: ○ Renowned for its rich, sweet flavor with a slight tanginess. ○ The pulp is smooth, creamy, and non-fibrous, offering a melt-in-the-mouth experience. ○ It has a distinct, fruity aroma that adds to its appeal. ● Malawi/South African Mango: ○ Varieties like Kent, Tommy Atkins, or Haden are more common in these regions. ○ Typically sweeter but may lack the tangy undertones of Alphonso. ○ The texture can be fibrous, especially in commercial varieties.

2. 3. Appearance ● Ratnagiri Alphonso: ○ Bright golden-yellow color with a reddish blush near the stem. ○ Oval or oblong shape with thin, smooth skin. ○ Uniform size and shape due to selective cultivation. ● Malawi/South African Mango: ○ Varies by variety but generally larger and more robust in appearance. ○ The skin color ranges from green to red or yellow, depending on the type. ○ Thicker skin compared to Alphonso mangoes.

3. 4. Cultivation and Climate ● Ratnagiri Alphonso: ○ Grown in tropical, coastal conditions with specific soil and humidity levels, giving it a unique flavor profile. ○ The traditional farming methods in Ratnagiri contribute to its exceptional quality. ● Malawi/South African Mango: ○ Cultivated in diverse climates, from tropical to subtropical. ○ Often grown for commercial purposes with focus on yield and export durability. 5. Shelf Life ● Ratnagiri Alphonso: ○ Shorter shelf life as it is naturally ripened and thin-skinned. ○ Requires careful handling to avoid damage during transport. ● Malawi/South African Mango: ○ Longer shelf life due to thicker skin and commercial ripening techniques. ○ Designed for export markets where durability is critical. For more info read our blog: https://vecovfarms.com/2025/05/26/the-difference-between-ratnagiri-alphonso-mango-and-ma lawi-south-african-mango/