GCC Bakery Products Market PPT: Growth, Outlook, Demand, Keyplayer Analysis

1. GCC Bakery Products MarketResearch and Upcoming Forecast Report Author: Elena Anderson, Marketing Manager | IMARC Group © 2019 IMARC All Rights Reserved Copyright © IMARC Service Pvt Ltd. All Rights Reserved

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3. Report Description and Highlights Report Description GCC Bakery Products Market Outlook 2026: According to the latest report by IMARC Group, titled   “GCC Bakery Products Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the GCC bakery products market size exhibited moderate growth during 2015-2020. Bakery products are produced using dry heat in ovens, hot stones, and ashes. They include bread, biscuits, pretzels, crackers, buns, rolls, macarons, pastries, cakes, doughnuts, and pies. Bakery products are made with yeast, eggs, milk, sugar, salt, and emulsifiers. These ingredients are responsible for the characteristic flavor, texture and appearance of the products. Bakery products have become a staple diet for people across the GCC region as they are easily accessible, convenient and nutritious in nature.  Request for a PDF sample of this report:https://www.imarcgroup.com/gcc-bakery-products-market/requestsample

4. Report Description and Highlights Report Description GCC Bakery Products Market Trends: The GCC bakery products market is primarily driven by the increasing influence of western food cultures and the expanding food processing industry. The rising disposable incomes, rapid urbanization and hectic lifestyles have encouraged consumers to shift toward more convenient and ready-to-eat (RTE) food products such as bakery products. With the emerging health-consciousness, there has also been a significant rise in the demand for gluten-free and natural products. This has led to the ever-increasing consumption of instant and nutritious baked goods in the form of specialized and premium products. Besides this, several manufacturers in the GCC region are shifting to local bakery products over imported products. Moreover, advancements in technology have enabled manufacturers to introduce innovative bakery products with different ingredients, flavors, shapes and sizes. Furthermore, the growing awareness among the masses about natural nutrition, healthy living, and organic products has escalated the sales of whole wheat, low-calorie, and additive-free bakery products. Looking forward, the market is expected to exhibit a CAGR of 6% during the forecast period (2021-2026).

5. Report Description and Highlights Report Description • Key Market Segmentation: • Breakup by Product Type: • Bread and Rolls • Cakes & Pastries • Biscuits • Others • Breakup by Bakery Type: • Artisanal Bakeries • In-Store Bakeries • Others • Breakup by Source: •  Whole Wheat Flour •  Multi Grain Flour • Breakup by Form: • Fresh • Frozen

6. Report Description and Highlights Report Description • Breakup by Nature: • Conventional • Organic • Breakup by Distribution Channel: • Convenience Stores • Supermarkets and Hypermarkets • Independent Retailers • Online Stores • Others • Breakup by Country: • Saudi Arabia • United Arab Emirates • Qatar • Oman • Kuwait • Bahrain • Note: We are updating our research report 2021-2026. If you want to need latest primary and secondary data with Cost Module, Business Strategy, Distribution Channel, etc

7. Report Description and Highlights Report Description • Competitive Landscape: • AgthiaGroup • Al JadeedBakery • Aryzta AG • Dawn Food Products • Dofreeze LLC • General Mills Inc. • Kellogg Company • Modern Bakery LLC • Mondelez International • SunbulahGroup • Switz Group • View Report TOC, Figures and Tables: https://www.imarcgroup.com/gcc-bakery-products-market

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9. Report Description and Highlights Report Description © 2019 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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