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Recipes With Tully’z Kitchen Spice Range

Recipes With Tullyu2019z Kitchen Spice Range- If you are learning to cook Indian delicious food, then follow the best recipes For tullz kitchen with the best spices range. Check out our website For more recipes

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Recipes With Tully’z Kitchen Spice Range

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  1.   FREE SHIPPING FOR ORDERS OVER $45 AUSTRALIA WIDE HOME SHOP RECIPES ABOUT  SEARCH  CART CONTACT US RECIPES WITH TULLY’Z KITCHEN SPICE RANGE  0 comments Tags: authentic, best, best rendang, curry, easy, easy recipe, easy rending, Indian food, Rendang, spices, vegan Recent Recipes EASY RENDANG CURRY Chickpea and Pumpkin Curry Toasties

  2. Delicious Rogan Josh (Vegan) Lentil Curry EASY RENDANG CURRY This rendang curry will leave you wanting for more. Finger Licking Good!! Read more → 0 comments

  3. Chickpea and Pumpkin Curry Toasties INGREDIENTS 2 tbsp vegetable oil 1 can chickpeas (400g) 125g pumpkin diced in cubes of 2-3 cm 1 medium onion finely chopped ¼ bulb fennel finely chopped 2 tbsp tomato paste concentrate 1 tbsp Mr. India: Authentic Curry Spice Blend 1tsp ginger + garlic paste ½ Cup veggie stock/water Salt to taste Method Heat up the oil in a deep and large non-stick pan and fry the mustard seeds for 15 sec on high heat. Put a cover on top as the seeds may pop. Throw in the onion and fennel and sauté for 3-4 minutes on low-medium heat until... Read more → 0 comments

  4. Delicious Rogan Josh (Vegan) INGREDIENTS  70g dried shitake mushrooms* 125g ground red onion 4 tbsp tomato concentrate puree 2tbsp of Miss India: Authentic Curry Spice Blend 1/4 cup coconut yoghurt 5 tbsp cooking oil 1 and ¾ cups water Salt to taste METHOD  Soak the dried mushrooms in boiling water as per packet instructions  and keep aside. (usually it’s 20-30 min). Drain them before using. Grind the onion using a blender and a splash of water if needed. Heat oil in large and deep non-stick frying pan, and add in the ground onions, and cook for 5-6 minutes (or until it changes colour to... Read more → 0 comments

  5. Lentil Curry INGREDIENTS 3 tbsp cooking oil 75g Red onion chopped (not to thick, not too thin) 100 g diced tomato (approx. 1 med. Tomato) 1 tbsp Ginger & garlic paste 1 tbsp Mr. India Authentic Curry Spice Blend 225 g green lentils (Approx. 1 cup) soaked overnight. Drain them before using* 3 ¼ cup water (can use vegetable stock) 150 g Zucchini cut in 2cm thick rounds (approx. 1 zucchini) Salt to taste Chopped fresh coriander to garnish  METHOD Heat up the oil in a deep and large frying-pan on medium heat. Add the onions and cook for 4-5 min on... Read more → SIGN UP TO OUR NEWSLETTER Enter email  Tully'z Kitchen Tully'z Socials Shop Quick Links P. 0421 509 391  Spice Range Cook Books FAQs Stockists Shipping & Returns Privacy Policy Terms & Conditions    E. hello@tullyzkitchen.com © 2022, Tully'z Kitchen Powered by Shopify

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