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Lentil Curry Receipe | Tullyz Kitchen

Lentil Curry Recipe- If you are looking For a lentil curry recipe then follow tullyzkitchen youtube channels and blogs. We also sell Indian spices and herbs from our Online store. Buy now the best Indian spices.

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Lentil Curry Receipe | Tullyz Kitchen

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  1. Free Delivery Over $90 HOME SHOP RECIPES ABOUT CONTACT US  SEARCH  CART Lentil Curry September 22, 2021 Recent articles EASY RENDANG CURRY March 29, 2022 Chickpea and Pumpkin Curry Toasties September 22, 2021 Delicious Rogan Josh (Vegan) September 22, 2021 Lentil Curry September 22, 2021

  2. INGREDIENTS 3 tbsp cooking oil 75g Red onion chopped (not to thick, not too thin) 100 g diced tomato (approx. 1 med. Tomato) 1 tbsp Ginger & garlic paste 1 tbsp Mr. India Authentic Curry Spice Blend 225 g green lentils (Approx. 1 cup) soaked overnight. Drain them before using* 3 ¼ cup water (can use vegetable stock) 150 g Zucchini cut in 2cm thick rounds (approx. 1 zucchini) Salt to taste Chopped fresh coriander to garnish  METHOD Heat up the oil in a deep and large frying-pan on medium heat. Add the onions and cook for 4-5 min on medium heat or until golden brown. Stir occasionally to avoid burning. Mix in ginger & garlic paste and cook for 1 minute. Stir in the spices and cook for 30 sec Add lentils, water and salt to taste. Cover, bring to boil, turn the heat to med-low and cook for 20-22 minutes* At the 15 minutes mark, throw in the tomatoes, and zucchini, give it a stir, cover and cook for the remaining time. The lentils should be soft to squish. Taste and adjust salt. Garnish with fresh coriander and enjoy hot with rice or roti. *If using un-soaked lentils, the cooking time will be 40-45 minutes. *If the Daal is too thin for your liking, cook on highest heat for 3-5 minutes without lid, and if it’s too thick, add a splash of water and bring to boil. Newer post → Contact Newsletter Get connected Email: hello@tullyzkitchen.com Enter your email here

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