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The recipe calls for select cuts of beef as well as a unique blend of spices and seasonings typical of Sarajevo-style cevapi. Enjoy these sausages as an appetiser on their own or with traditional accompaniments such as chopped yellow onions, ajvar, or kaymak at any time of day. Their popularity has spread to the New World despite their small size and big flavour! Order now at https://tryourinc.com/cevapi/
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Sausageisapopularfoodproductmade usingmincedporkandothertypesof meats.Forflavor,saltisaddedtothemeat alongwithbindingingredientsthatkeep everythingtogetherandpreventsthe meatfromdryingout.Further,forextra flavor,seasonings,herbs,andspicesare addedtothesausages.Thus,makingthem aperfectmealoptiontoprepareinjusta fewminutes
Begintheprocessbyheatingtheovenata 190C/170Cfan. • Oneneedstopourtheoilintotheroasting trayand addthesausages. • Afterthat,oneneeds toturnthemaroundin • theoil and roastthemforabout20-25 minutes untiltheyturngoldenincolor. • Also,beforeremovingthesausagefromthetray, • ensurethereisnosignofpinkinthemeatinside Quickstepstoprepare bakedsausages
Takeanon-stickpan,placeitonmediumheat,and addthesausages.Soon,littlefatwillstartcomingout ofthesausagestoturnthemintohotfatandcoat them. • Further,cookthemfor15-20minutesbymoving themaroundinthepan.Makesuretoturnthemat frequent intervals,sotheyareevenlycooked. • Thefriedsausagesarepreparedwhentheyturn deep golden brown from the outside and when the insideispale. Easystepsto preparefried sausages
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