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Seaweed Flavor Market Share, Growth, Analysis, Statistics, Trends, Forecast Report, 2024: Global Market Insights Inc. Fuel Cell Market size worth $25.5bn by 2024
Regional Analysis of Seaweed Flavor Market : • Based on region, the market can be divided into five regions, viz., North America, Latin America, Europe, Asia Pacific, and Middle East and Asia. Asia Pacific has accounted for a major market share globally. Seaweed flavored food and beverages are set to be a big trend in Europe. There have been numerous seaweed flavored product launches in Asia Pacific followed by North America and Latin America.
Application Analysis of Seaweed Flavor Market : • On the basis of raw material, the market is segmented into bacon, wakame, kombu and laver/nori flavors. Laver is also known as slake and is found majorly around the east coast of Ireland and west coast of Great Britain. It has a smooth texture and is of purple color. It is rich in iodine content which gives it a unique flavor in common with oysters and olives. Kombu is extensively used in Japanese cuisines and is sold dried or pickled in vinegar. It can be pickled with sour and sweet flavor. It is used in preparing beverages and seasonings. Wakame is often used in soups and salads. Bacon variety is organic, gluten-free and suitable for vegans.
Competitive Market Share of Seaweed Flavor Market : • Dutch company Seamore announced the launch of bacon seaweed in January 2017. Some of the key participants identified across the product market are Seamore Holding B.V., Mara Seaweed, Osarunomori Co. Ltd., Frito-Lay North America, Inc., Atlantic Holdfast Seaweed Company, Aquarev Industries, Acadian Seaplants Ltd., VitaminSea Seaweed, Ocean’s Halo, Dulse and Rugosa, Maine Coast Sea Vegetables, Inc., Eden Foods, Inc., Irodori Foods, CJ CheilJedang Corporation, Setalg SA, Annie Chun’s Inc., etc. The companies are expected to expand their product portfolio and frame strategies that will lead to the growth of seaweed flavor market.
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