How to Create the Perfect Marinade with Tiger'Stache Sauce

1. How to Create the Perfect Marinade and Seasoning for Ribs with Tiger'Stache Whiskey BBQ Sauce If you are serious about making bold and memorable ribs, the first thing you need to remember is to choose the appropriate marinade. Using Tiger'Stache Whisky BBQ Sauce for ribs is the secret to making any rack of ribs into a masterpiece that is smoky, succulent, and packed with flavour. In the sauce lies the key to success. The Whisky BBQ Sauce that we offer is not your typical mixture. Tomato paste, soy sauce, sugar, vinegar, chipotle, cayenne, habanero peppers, ginger, garlic, onion, molasses, whisky, black pepper, and salt are all combined into a single combination that tastes opulent, multi-layered, and somewhat hot. When combined, the molasses and sugar provide a touch of sweetness that helps to balance off the heat, while the whisky contributes a rich and toasty taste. What is the result? A heat that is both savoury and sweet, and Whisky BBQ Sauce is ideal for pork ribs. Step 1: Build the Marinade Ingredients: 1/2 cup Tiger'Stache Whiskey BBQ Sauce 2 tbsp olive oil 1 tbsp apple cider vinegar (for tang) 1 tbsp Worcestershire sauce (for umami) 2 tsp brown sugar 1 clove garlic, minced 1/2 tsp smoked paprika Optional: A splash more whiskey for a boozy twist         Instructions: Whisk all ingredients together in a bowl. The olive oil helps the marinade penetrate the meat, while the vinegar tenderizes. This blend is perfect for marinating ribs overnight (minimum 4 hours for flavor infusion). Step 2: Apply a Dry Rub Before grilling or roasting, add a light dry rub for extra crust and character. Quick Rib Rub: 1 tbsp brown sugar 

2. 1 tsp salt 1 tsp black pepper 1/2 tsp smoked paprika 1/4 tsp cayenne 1/2 tsp garlic powder      Pat ribs dry, apply rub generously, then slather with marinade. Step 3: Grill, Roast, or Smoke Grill: Sear ribs over medium-high heat, then finish over low indirect heat while brushing with more sauce. Roast: Bake covered at 300°F for 2.5–3 hours, then uncover and broil with a final coat of sauce. Smoke: Low and slow with hickory wood makes the whiskey notes shine. Flavor Tip Save some Tiger'Stache Whiskey BBQ Sauce for ribs as a dipping sauce or glaze just before serving. It's bold whiskey-spice kick adds a final blast of flavor your guests won’t forget. Ready to cook ribs that steal the show? Buy Tiger'Stache Whiskey BBQ Sauce for ribs and bring restaurant-quality taste to your backyard.