1 / 1

What Makes Our Burgers the Best in Somerset?

Discover what makes The Grounds Restaurant serve the best burgers in Somerset, WI. This infographic highlights our locally sourced ingredients including Niman Ranch beef, Nueskeu2019s smoked bacon, Wisconsin cheese, and fresh produceu2014all handcrafted into flavorful, made-from-scratch burgers that locals love.

TheGroundsRestaurant
Download Presentation

What Makes Our Burgers the Best in Somerset?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. WHAT MAKES OUR BURGERS THE BEST IN SOMERSET? PREMIUM BEEF: NIMAN RANCH BEEF LOCAL FLAVOR: NUESKE’S SMOKED BACON WISCONSIN CHEESE: DAIRY STATE CLASSICS FRESH GREENS: REVOL LETTUCE & LOCAL PRODUCE MADE FROM SCRATCH: HANDCRAFTED PATTIES + HOUSE SAUCES BRICK-OVEN PERFECTION: FRESH, HOT, HANDCRAFTED THE GROUNDS RESTAURANT AT ST. CROIX NATIONAL GOLF 1603 32ND ST, SOMERSET, TOWN OF, WI 54025 VISIT NOW! www.thegroundsrestaurant.com

More Related