Champagne in New Jersey | The Liquor Store

1. Champagne New Jersey Champagne is a classic sparkling wine, made under strict quality controls in the French region of Champagne, which has become well-known as the perfect special wine for any kind of celebration or landmark event. There are four methods of creating sparkling wines: the Méthode Champenoise (also called the ”traditional method”), the Transfer Method, the Charmat Bulk Process, or Gas Injection. The quality of the finished product drops as you move down that list. Fine sparkling wines are made all over the United States, from New York to California. The first American Sparkler was "Great Western,", from the Great Western Wine Company in New York. These domestic sparklers are usually crisp and complex with a refreshing mouth feel. Most have good fruit flavor, and a nice finish. Some of the best Champagne houses, such as Moet Chandon, have decided to buy land in California to produce sparkling wines from the various grapes found in the region. Even though there's still a lot to be said for Champagne of the more traditional variety, it is most certainly worth trying all kinds of sparkling wines and seeing which one you like the best! La Marca Prosecco elevates the everyday with a crisp, refreshing style and a delicate, floral palate. Made from the expressive Glera grape found in the hillside vineyards of Italy’s Prosecco capital, Treviso La Marca Prosecco is an elegant, luxurious sparkling wine that pairs beautifully with a variety of foods. Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively

2. effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. https://bit.ly/3b2iFt4