The Cake That Became Savory

If you have a friend who is on a sugar-cut diet but still want to give them cake, here's the perfect recipe. Instead of sugar, we use lentils, and for frosting, we have sesame seeds and a sizzling tempering of mustard seeds. It's not impossible-it's Handvo, a delicious snack that's crispy on the outside and soft on the inside. Let's make this spicy "cake" with a recipe from one of Tamil Nadu's leading with recipe from, by one of Tamil Naduu2019s leading exporter of sunflower oil

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The Cake That Became Savory

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