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10 Things You Shouldn't Reheat in the Microwave

To begin with, a microwave does not evenly cook food, which means that any bacteria present in reheated foods will typically survive. Then there's the issue of microwave blasts directly causing carcinogenic chemicals to be produced. To reduce the hazards of using the microwave, avoid cooking or warming the following ten foods:

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10 Things You Shouldn't Reheat in the Microwave

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  1. 10 Things You Shouldn't Reheat in the Microwave Kitchens were given the microwave 30 years ago and immediately got reliant on it for lightning-fast heating. Younger generations can't conceive not having it when making oatmeal, hot chocolate, or popcorn. Many business listings despite this, many of us reheat meals in the microwave incorrectly. Sure, we all know not to microwave aluminum foil, metal, or plastic, but there are also problems associated with nuking certain foods.

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