Pure ghee Mysore pak

1. Pure ghee Mysore pak Pure ghee Mysore pak

2. Ingredients Ingredients 1. 2. 3. 4. Gram flour - 50 gms Sugar - 200 gms Ghee - 100 gms Water - ½ cup

3. Directions to follow Directions to follow 1. Melt ghee and keep it aside, see to that the ghee is hot throughout the process. Grease a deeper pan and place it aside. Take a non stick pan and add sugar into it and pour some water. Give it a good stir. Stir it until the sugar syrup reaches one string consistency. Now, switch off the flame. Pour a tablespoon of pure ghee in another pan and heat it. Then add gram flour to it and mix it well. Now start adding the gram flour which is mixed well with ghee, to the sugar syrup slowly and see to that it does not form any lumps. Switch on the flame again. Add ghee slowly and keep stirring it. Don't let it become dry at any stage. After 15 minutes the mixture will seem to be frothy. It will keep bubbling even after you have been stirring it well. Switch off the flame and it will form a thick mixture without sticking to the pan. Once you feel it is at the right stage, transfer the mixture to the greased tray. When it cools down you can cut them into different shapes. Your pure ghee Mysore pak is ready to be saved! 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

4. Tips to follow Tips to follow If your sugar syrup isn't having the correct consistency, your Mysore pak will not come out properly. Remove the mixture from flame after it gets frothy. If you don't remove it, your Mysore pak will become hard. Add enough ghee to the mixture so that it stays soft without forming any lumps or hardening. But do not pour the ghee at once. Pour it little by little. If the Mysore pak is unable to set well and seems to be gluey, it either means that your mixture is not cooked enough. If so pour it back into the pan and cook it for some more time. Or it may also mean that your sugar syrup wasn't of the right consistency. Do not cook the mixture on a high flame as it may get burnt. Do not cook the batter for too long as it may lead to hard Mysore paks. If the batter seems to be frothy, then remove it from the flame. Take a small piece of batter and put it into a bowl of water. If the Mysore pak turns to be hard immediately then it means you have overcooked the mixture. If the piece of batter dissolves in water, it means you have to cook it more. If the batter is firm and not sticking then remove the batter from the flame. And your cooking process is done. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

5. Additions to mysore pak Additions to mysore pak 1. You can add cardamom powder to the batter of Mysore pak to enhance the flavour of the sweet. You can also add desiccated coconut and sliced cashews to the batter of the Mysore pak. If you want more brighter yellow colour for your Mysore pak, you can add turmeric powder which is a natural colour enhancer. If you do not prefer adding turmeric powder, then the whole colour of the Mysore pak is just because of the colour of ghee and gram flour. You can also add strands of kesar to your Mysore pak to garnish it at the end. If you like having your Mysore pak being garnished with cashews or pistas, you can garnish them as well. 2. 3. 4. 5.

6. Why use pure desi ghee? Why use pure desi ghee? 1. Ghee has a high boiling point. The ghee is hotter than the sugar syrup, hence it is preferable to cook gram flour better than the sugar syrup. Some of them prefer using both vegetable oil and desi ghee. But using pure ghee keeps the texture perfect, soft and melts in the mouth leaving back an amazing taste. Using of pure ghee enhances the flavour and aroma of the sweet. The ghee helps in softening of the Mysore pak and also melts in the mouth. 2. 3.

7. Read More: 1. 2. 3. 4. 5. 6. 7. Desi ghee roast dosa recipe Gulab Jamun using desi ghee instead of oil Pongal recipe Ghee dal tadka Medu Vada recipe Hyderabadi Biryani recipe using desi ghee Desi ghee roast dosa recipe Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases