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1. Website- https://sugartopsusa.com/ Tasty Ways to Make Cupcakes (Without Frosting) Since the 1700s, when they were first made, cupcakes have been tempting our taste buds. Small cakes called cupcakes are often baked in paper-lined cups. They are a great dessert to take with you and one of the most popular choices for kids. Even though the cake part of a cupcake is what makes it a cupcake, the Rainbow Sprinkles are just as important. The most common and easiest way to decorate a cupcake is with frosting. If you want to bake cupcakes but don’t have any icing on hand, there are a few other things you can use to top your tasty treats. Sprinkles Most people think that sprinkles can’t go on a cupcake without frosting, but that’s not true. If you only have sprinkles and no frosting, sprinkle the cupcakes after they come out of the oven. Some of the sugar in the sprinkles will melt, making them stick to the cupcake. Heart Shaped Sprinkles that are flat and round will stick well to the top of your cupcake and won’t fall off. Icing sugar Sugar that has been milled very finely is called powdered sugar. It can be used in many ways when baking and is a part

2. of frosting. In every recipe for buttercream frosting, butter and powdered sugar are mixed together. Even though this seems easy, sometimes you don’t have the time or energy to make your own icing. If that’s the case, you can just use powdered sugar to frost your cupcakes. Before you put the powdered sugar on the cupcakes, you’ll need to sift them. One-quarter of a cup of powdered sugar is what you need. Run the sugar once through a sieve. Chocolate sweets If you don’t want to frost and just want sweets, put chocolate candies on top of your cupcakes. Sprinkles made of pure chocolate are meant to go on top of your cupcake and be eaten. You can also put chocolate chips on top of cupcakes. Also, fun to put on cupcakes is chocolate candies with hard shells. They add a crunchy element and make the cupcakes feel different. Meringue Meringue doesn’t have to go in pies. This mixture of sugar and egg whites that have been beaten well is baked until it gets crisp. Meringue is a great topping for cupcakes, especially lemon cupcakes. For frosting-quality meringue, you’ll need to whip six egg whites with one cup of sugar in a heat-safe bowl set over a pot of hot water. As you whip, the sugar will dissolve and the eggs will start to get stiff. At this point, they won’t form stiff peaks, but whipping

3. the eggs over low heat will cook them just enough to make them safe to eat. Whipping Cream Whipped cream is the perfect topping for sundaes, so why not use it in other sweets? Using canned whipped cream to decorate your cupcakes is the easiest way to do it. Nitrous oxide is used to force whipped cream out of a can. The can is pressurized to make the cream shoot out of the can. There are also chocolate whipped creams in cans, which go well with chocolate cupcakes. If you don’t have whipped cream in a can, the kind that comes in a tub is just as good. In fact, you have even more ways to flavor whipped cream that doesn’t come in a can. Email- cs@sugartopsusa.com Phone- 1 7575751039 Address- United States