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Types of Red Chilli Powder in India

Different Types of Red Chilli Powder in India by Spices India reflect the diversity of dry red chilli varieties like Guntur Sannam, Byadagi, Bhut Jolokia, Kanthari and more u2014 each offering unique heat, color and aroma. To know more, please visit - https://www.spicesindia.net/types-of-dry-red-chillies-in-india<br><br>

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Types of Red Chilli Powder in India

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  1. Types of Red Chilli Powder in India Visit - https://www.spicesindia.net/types-of-dry-red-chillies-in-india

  2. Exploring the Different Types of Red Chilli Powder in India and Their Unique Flavours • India cultivates over fifty diverse dry red chilli varieties with distinct heat and flavour profiles. • Guntur Sannam (LCA-334) accounts for around 75 % of India’s total dry chilli production. • Byadagi chillies are long, bright red, low in heat and popular in South Indian cuisine. • Bhut Jolokia, or “ghost pepper,” remains one of India’s hottest chillies with a wrinkled form. • Kanthari (bird’s eye) chillies are small yet intensely hot, used heavily in regional curries.

  3. Get authentic powders from diverse Indian chilli varieties. • Contact US 91 9701363424 D.No 25-16-180, 181, Mirichi Yard Road, Guntur, Andhra Pradesh, 522005 https://www.spicesindia.net/types-of-dry-red-chillies-in-india

  4. Thank you Visit - https://www.spicesindia.net/types-of-dry-red-chillies-in-india

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