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Polyglycerol Polyricinoleate (PGPR) is transforming the food and confectionery industry by enhancing the texture and flow of products like chocolate and spreads. Polyglycerol Polyricinoleate educes the need for excess fats, improving both product quality and production efficiency. With PGPR from Spell Organics, manufacturers can achieve smoother, creamier textures while optimizing costs and maintaining flavor.<br>
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