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Polyglycerol Esters of Fatty Acids are essential in bakery applications, providing enhanced stability and smoothness to doughs and batters. They act as effective emulsifiers, ensuring even ingredient distribution and improving texture in baked goods. With their ability to prevent separation, they create consistent, high-quality products. For premium Polyglycerol Esters of Fatty Acids,, bakers trust Spell Organics, a reliable supplier.<br>For more information visit :- https://spellorganics.com/ <br>
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MENU Polyglycerol Esters of Edible Fatty Acids (PGE)- E475 HOME PRODUCTS POLYGLYCEROL ESTERS OF EDIBLE FATTY ACIDS (PGE)- E475 Download PDF SOL Polyglycerol Ester (PGE) Description SOL Polyglycerol Ester are formed through esterification of polymerized glycerols with mono & di glycerides. Physical/chemical Specification Color: Cream Flakes State: Flakes Melting Range: 52 to 60 ° C Acid Value: Max. 5 mgKOH/g Saponification: 135 -150 Heavy Metals/Microbiological Parameters Arsenic: Less than 3mg/kg Lead: Less than 1mg/kg Mercury: Less than 1mg/kg Cadmium: Less than 1mg/kg Heavy Metals: Max. 10mg/kg
Application Areas Used as an emulsifier and whipping agent in various applications in baked products. Storage/shelf Life Store in a cool and dry place 25⁰ C -30⁰ C. Best Before 12 months from the date of manufacturing. Packing 25 kg Paper Bag with Inner Lining. Request for Quotation PRODUCTS GLYCEROL ESTERS - E 471 ACETIC ACID ESTERS - E 472a LACTIC ACID ESTERS - E 472b CITRIC ACID ESTERS– E 472c DIACETYL TARTARIC ACID ESTERS - E 472e POLYGLYCEROL ESTERS - E 475/476 Polyglycerol Esters of Edible Fatty Acids (PGE)- E475 Polyglycerol Polyricinoleate (PGPR)
Polyglycerol Polyricinoleate (PGPR) SPELL PG6PR SODIUM STEAROYL LACTYLATE ESTERS- E 481 SORBITAN ESTERS- E 491/492/494 EMULSIFIER BLENDS ETHYLENE GLYCOL ESTERS EMULSIFYING WAXES CETYL ALCOHOL ESTERS OCTYLDODECYL RICINOLEATE 16/2B Ansari Road, Daryaganj, New Delhi - 110002 ,India +91 11 2328 1629 +91 11 2328 1645 +91 11 2325 2582 info@spellorganics.com Annual Report
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