1 / 4

Polyglycerol Esters of Fatty Acids in Bakery: Enhancing Stability and Smoothness

Polyglycerol Esters of Fatty Acids are essential in bakery applications, providing enhanced stability and smoothness to doughs and batters. They act as effective emulsifiers, ensuring even ingredient distribution and improving texture in baked goods. With their ability to prevent separation, they create consistent, high-quality products. For premium Polyglycerol Esters of Fatty Acids,, bakers trust Spell Organics, a reliable supplier.<br>For more information visit :- https://spellorganics.com/ <br>

Spell4
Download Presentation

Polyglycerol Esters of Fatty Acids in Bakery: Enhancing Stability and Smoothness

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. MENU Polyglycerol Esters of Edible Fatty Acids (PGE)- E475 HOME PRODUCTS   POLYGLYCEROL ESTERS OF EDIBLE FATTY ACIDS (PGE)- E475  Download PDF SOL Polyglycerol Ester (PGE) Description SOL Polyglycerol Ester are formed through esterification of polymerized glycerols with mono & di glycerides. Physical/chemical Specification Color: Cream Flakes State: Flakes Melting Range: 52 to 60 ° C Acid Value: Max. 5 mgKOH/g Saponification: 135 -150 Heavy Metals/Microbiological Parameters  Arsenic: Less than 3mg/kg Lead: Less than 1mg/kg Mercury: Less than 1mg/kg Cadmium: Less than 1mg/kg Heavy Metals: Max. 10mg/kg

  2. Application Areas Used as an emulsifier and whipping agent in various applications in baked products. Storage/shelf Life Store in a cool and dry place 25⁰ C -30⁰ C. Best Before 12 months from the date of manufacturing. Packing 25 kg Paper Bag with Inner Lining.  Request for Quotation PRODUCTS  GLYCEROL ESTERS - E 471   ACETIC ACID ESTERS - E 472a   LACTIC ACID ESTERS - E 472b   CITRIC ACID ESTERS– E 472c   DIACETYL TARTARIC ACID ESTERS - E 472e   POLYGLYCEROL ESTERS - E 475/476  Polyglycerol Esters of Edible Fatty Acids (PGE)- E475 Polyglycerol Polyricinoleate (PGPR)

  3. Polyglycerol Polyricinoleate (PGPR) SPELL PG6PR  SODIUM STEAROYL LACTYLATE ESTERS- E 481   SORBITAN ESTERS- E 491/492/494   EMULSIFIER BLENDS   ETHYLENE GLYCOL ESTERS   EMULSIFYING WAXES   CETYL ALCOHOL ESTERS   OCTYLDODECYL RICINOLEATE   16/2B Ansari Road, Daryaganj,        New Delhi - 110002 ,India +91 11 2328 1629 +91 11 2328 1645  +91 11 2325 2582 info@spellorganics.com Annual Report 

  4. EXPLORE  Home  About Us  Contact Us  Blog QUICK LINK  GLYCEROL ESTERS - E 471  DIACETYL TARTARIC ACID ESTERS - E 472e  SODIUM STEAROYL LACTYLATE ESTERS- E 481  POLYGLYCEROL ESTERS - E 475/476  SORBITAN ESTERS- E 491/492/494  EMULSIFIER BLENDS QR CODE Copyright © 2022 Spell Organics | All Right Reserved.

More Related