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History of Chocolate . Chocolate begins with a bean ... a cacao bean. It has been mashed and eaten for centuries. The history of chocolate spans from 200 B.C. to the present, encompassing many nations and peoples of our world.The scientific name of the cacao tree\'s fruit is \"Theobroma Cacao\" which means \"food of the gods.\" In fact, the cacao bean was worshipped as an idol by the Mayan Indians over 2,000 years ago. In 1519, Hernando Cortez tasted \"Cacahuatt,\" a drink enjoyed by Montezuma II, the9454

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