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5 Mouth Watering Snacks

https://snackative.com/<br>When you think about South Indian food, what comes to your mind? A typical South Indian breakfast with idlis, dosas, vada etc., rice, curd vegetables and pickles are some of the staples of this cuisine. But there are also some South Indian snacks that are less known by people outside this part of India.

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5 Mouth Watering Snacks

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  1. 5Mouth-Watering SouthIndianSnacks ToMakeYouDrool When you think about South Indian food, what comes to your mind? A typicalSouthIndianbreakfastwithidlis, dosas, vadaetc., rice, curd vegetables and pickles are some of the staples of this cuisine. But there are also some South Indian snacks that are less known by people outside this part of India. These snacks are loved by the people living here and people who try them for the first time can’t stop coming back formore.Hereis a listofour top 5SouthIndiansnacksthat you should try when you plan your trip for the first time to this part of India. There are so many snacks to try when you are in South India. The food culture here is amazing. I am naming the Top Five South Indian Snacks whichwillblowyourmind. IruttuKadaiHalwa: In India, every region has its own special sweet. This brown-coloured halwa comes from Tamil Nadu, in the south of India. It is made by reducing milk and sugar to a caramel paste, then cooking it with Wheat flour,butterorghee,cardamomandpistachio.Astreetvendor prepares this dish in a Kadai or a metal pan over blazing heat. Let it cool, cutinto slicesand enjoythedelicious Iruttu Kadai Halwa!Indian

  2. desserts areknown for theirrichness.Thisdessert is lovedby Indians all overtheworldandis speciallymadeonspecialoccasions and festivals. Adirasam: Adhirasamis a popular variety of Indian sweet, originating from Tamil cuisine. This fried doughnut-like pastry also has its roots in Tamil civilization, where it was originally served to Brahmin priests during religious festivals. It remains a popular snack in Tamil Nadu, particularlyofferedasprasadam (blessedoffering) in Hindu temples

  3. during festivals more than just a sweet, Adhirasam is a rich vibrant traditionpasseddown from generationtogeneration.The doughnut- like pastry has a rich history spanning back thousands of years and is consideredanauspiciousoffering inIndiantemples. ThaenMittai: The ThaenMittai mightbeconsideredasthemostfavouritechildhood candy. At some point, with the introduction of new variants, Thaen Mittai lost its place for the current generation of kids. We are glad to bringthis tastysweetback.Itis made in a traditionalwaywithoutany artificial colouring which makes it unique and tasty. Thaen Mittai is a great sweet candy to remember your childhood or to get your kids introducedyoutothe traditionaltaste. KaiMurukku:

  4. Murukku is a very famous South Indian savoury, the most popular being Kai Murukku. The aroma of this when it takes a dip in hot oil would announce the arrival of festival/function to everyone in the vicinity. Giventhecrunchiness of the output,itis likelythattheentire box will be depleted within a number of days. This can be packed as gift box and sent across as a healthy treat to your loved ones on any occasion. Paalkova:

  5. In the town of Srivilliputhur in Tamil Nadu, India, there are two things that are simply irresistible: the 10 centuries-old temples and the mouth-watering Palkova. Palkova is a delicious and nutritious confectionery made from milk. Having great milk nutrients and calcium,ourpalkovaisa perfectdessert for adultsandchildren alike! Conclusion Have you ever come across the situation of feeling hungry but couldn’t find any particular snack that you would like to munch on? We at Snackative bring to you the best South Indian snacks that you can eat anywhereintheworldthroughonline fooddelivery. Want totrythis today? GetDelivery of TheseSouthIndian Snacks here

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