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Kombucha-Recipe

Simple probiotic kombucha recipe, green tea, homemade vinegar. Make healthy low-calorie fizzy beverage at home. We have found out that kombucha recipe is available on the website www.kombuchakamp.com

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Kombucha-Recipe

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  1. Kombucha-Recipe This kombucha recipe is easy to make and a great introduction to fermenting! Just add the SCOBY, sweetened tea and starter tea and allow fermentation to take over.

  2. Kombucha Recipe - Short Cut Method This easyKombucha Recipe was designed for anyone who wants to brew up to a gallon in their first batch. The steps are specifically arranged to create a simpler process for you. Following this basic Kombucha Recipe also prevents contamination by eliminating the wait for the sweet tea to cool. Because you can add the fresh Kombucha SCOBY and starter liquid right away, the brew is guaranteed to succeed.

  3. Easy Kombucha Recipe Does your tea bag make you change your mind? Is a cup of joe too bitter? Have you ever wanted to enjoy a nice fermented kombucha beverage but simply couldn't afford the price tag? If so, then this recipe is for you!

  4. Scale This Kombucha Recipe Up Or Down Depending On The Size Of Your Vessel – Yield: about 1 Gallon – Calories per 8oz Serving: about 30 – Prep Time: 5 minutes – Cook Time: 20 minutes – Total Time: 25 minutes Ingredients 1 gallon (4 liters) purified or bottled chlorine-free water 4-6 tea bags or 4-6 teaspoons loose leaf tea (Hannah’s Special Tea Blend for Perfect Kombucha available here) 1 cup (200g) sugar Kombucha Mother Culture – SCOBY 1-2 cups (250-500ml) strong starter liquid, aka well-fermented Kombucha

  5. 1 Minute Kombucha Recipe Video https://youtu.be/XkJ_nHpoeMY

  6. The Lucky Step Kombucha Recipe • Boil 4 cups (1 liter) of purified water. • Add hot water & tea bags to pot or brewing vessel. • Steep 7-15 minutes, then remove tea bags. • Add sugar and stir to dissolve.

  7. If the vessel is empty, add 2-3 quarts of purified water, then add the hot tea solution. • If the sweet tea was made in the vessel, then simply add 2-3 quarts (2-3 liters) of purified water. • Check to make sure the sweet tea is body temperature or below. A clean finger is the perfect tool! • Once it is, add SCOBY and starter liquid.

  8. Cover with cloth cover and rubber band or a custom brewer cap. • Say a prayer, send good vibes, commune with your culture. • After 7 days, or when you are ready to taste your KT, gently insert a straw beneath the SCOBY and take a sip. If too tart, then reduce your brewing cycle next time. If too sweet, allow to brew for a few more days. Continue to taste every day or so until you reach your optimum flavor preference. • Set aside your SCOBY(s) and starter liquid (2 cups if possible) for the next batch from the top of the current brew. You may put them in any vessel.

  9. Learn about Kombucha Recipe Here

  10. THANK YOU !!

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