Fuel Switching in Your Pizza Oven From Wood-Fired to Gas-Powered Cooking - ilFornino

1. Fuel Switching in Your Pizza Oven: From Wood-Fired to Gas-Powered Cooking Switching between wood and gas in your Outdoor Multi Fuel Pizza Oven gives you the best of both worlds. Wood-fired cooking brings that classic smoky flavor, while gas offers convenience and consistent heat. Knowing when and how to switch fuels can make your cooking experience even better. Wood vs. Gas: What’s the Difference? Wood Gas Gas Pizza Ovens: Gas ovens heat up quickly and offer precise temperature control for consistent results. They eliminate the need for fire management and ash cleanup. A great option for fast, hassle-free pizza making. Wood Fired Pizza Ovens: Wood-fired ovens deliver a rich, smoky flavor and a perfectly crispy crust. They take longer to heat up and require flame management for even cooking. Ideal for those who love authentic, traditional pizza. ilfornino.com (877) 302-6660

2. How to Switch Between Wood and Gas If your pizza oven supports both fuels, switching between them is easy. For wood-fired cooking, start with dry hardwood to build a steady fire and maintain consistent heat. When using gas, simply turn on the burner and adjust the flame to reach your desired temperature. To ensure even heat distribution and prevent any interference, always clean out leftover ashes before switching to gas. This helps maintain efficiency and improves cooking results. Choose ilFornino Ovens Start a fire with dry hardwood or ignite the gas burner for quick setup. Once the oven is hot, stretch your dough, add toppings, and slide the pizza in. In minutes, high heat crisps the crust, melts the cheese, and delivers a perfect pizza. Using a multi-fuel pizza oven means you can enjoy the benefits of both methods without hassle. Whether you want the smoky taste of wood or the convenience of gas, ilFornino pizza ovens make fuel switching smooth and effortless. ilfornino.com (877) 302-6660