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Sustainable Practices in Vertical Strawberry Farming

<br>Water Management: Utilizes recirculating systems to minimize water waste and promote efficient use.<br>Organic Inputs: Employs organic nutrients and pest control methods to maintain soil health and reduce chemical usage.<br>Energy Efficiency: Integrates renewable energy sources, such as solar panels, to power operations.<br>Waste Reduction: Implements composting and recycling practices for plant waste and packaging materials.<br>Biodiversity: Encourages the use of companion plants to enhance pollination and pest management.<br>Local Sourcing: Supports local markets by growing strawberries close to consumers

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Sustainable Practices in Vertical Strawberry Farming

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  1. Sustainable Practices in • Vertical Strawberry Farming

  2. Waste Reduction: Implements composting and recycling practices for plant waste and packaging materials. • Biodiversity: Encourages the use of companion plants to enhance pollination and pest management. • Local Sourcing: Supports local markets by growing strawberries close to consumers, reducing transportation emissions. • Vertical Space Utilization: Maximizes yield per square foot, reducing land usage.

  3. Water Management: Utilizes recirculating systems to minimize water waste and promote efficient use. • Organic Inputs: Employs organic nutrients and pest control methods to maintain soil health and reduce chemical usage. • Energy Efficiency: Integrates renewable energy sources, such as solar panels, to power operations.

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